Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Di Doriya
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5890-8493 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市中区常盤町4-52 文乃家ビル １Ｆ |
| Transportation |
30 seconds walk from Kannai Subway Station 2 minutes walk from JR Kannai Station 5 minutes walk from Bashamichi Station on the MM Line 237 meters from Kannai. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ 8 counter seats, 20 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out,Delivery |
| The opening day |
2005.11.30 |
| Phone Number |
045-212-2941 |
| Remarks |
Appetizer fee: 410 yen |
The inside of the store has a calm yet lively atmosphere. Yakitori is basically salty, which brings out the goodness of the meat. Customer service is polite and they move quickly. The oden was Shizuoka Oden, and the black hanpen was distinctive. Personally, I like radish. I ordered the giblet stew after seeing it ordered at another table, and it was just as delicious as it looked. Lastly, I ordered a curry, and the chicken was stewed to the point that it could be easily cut with a spoon, and it was a curry that tasted like a specialty restaurant with lots of spices. It's a store you'll want to visit again.