Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shichirin Yakiniku Anan
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5457-1641 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区不老町1-1-11 関内南口ビル 2F |
Transportation |
1 minute walk from JR Kannai Station/Municipal Subway Line Kannai Station 269 meters from Kannai. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Table money/charge |
網交換:常に衛生面を考え、安心・安全にお食事ができるように新品の網をご用意しており、交換時には+54円(税込)頂戴しています。 |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use the nearby coin parking. Please refrain from coming by car if you are drinking alcohol. |
Space/facilities |
Wide seat,Horigotatsu seats |
Set menu |
All you can eat |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Particular about vegetable,Allergy labeled |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
Phone Number |
045-212-5088 |
Special Kalbi (890 yen → 490 yen) Toro Kalbi (290 yen) Spicy Seseri (290 yen) Rice (200 yen) Total 1,270 yen (tax included) If you're looking for a restaurant that's reasonably delicious and very cheap, this is it! The special ribs are full of meaty flavor. Torokarubi has delicious fat. The seseri has a juicy texture, and the spiciness gradually kicks in afterward, and you move on to the next meat, rice, meat, rice.After you finish eating, one of the two short ribs should be a loin. It was good but I regret it a little. It was a great satisfaction.