Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Hamaya
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5590-7128 |
| Reservation Availability |
Reservations available
※キャンセルの場合は以下のキャンセル料を頂く場合がございますのでお気を付けください。 |
| Address |
神奈川県横浜市中区常盤町6-76 |
| Transportation |
5 minutes walk from the north exit of "Kannai" station 3 minutes walk from the new south exit of "Sakuragicho" station 325 meters from Bashamichi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
66 Seats |
|---|---|
| Maximum party size | 70people（Seating） |
| Private dining rooms |
OK For 6 people、For 8 people *Horiri Kotatsu *Private room fee of 2,200 yen per group. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Phone Number |
045-650-7588 |
Although I thought it was time to put a break from the year-end and New Year's lifestyle of alcohol and side dishes and return to a routine, I decided to have Yakiniku (Grilled meat) for New Year's lunch. I'm thinking about the next 360 days... I went to Hamaya, a Yakiniku (Grilled meat) restaurant in Bashamichi. We order from the lunch menu, and like most people, this restaurant has a system in place that allows you to order and pay by scanning a QR code. ◯ I ordered Wagyu Beef Rib & Tongue Set Meal ¥1,430 and a glass of draft beer. The Yakiniku (Grilled meat) equipment at this restaurant is not a gas stove, but rather a charcoal grill placed in a hole in the center of the table for grilling, and the old man turns the charcoal on and off every time you order. The set meal was served on a large plate. Three thick ribs and three pieces of tongue. And rice, salad, kimchi, seaweed soup, and Sweets make you feel good? Beer is in a small glass. This looks like it costs around ¥650. First of all, I have no intention of drinking a lot of alcohol, but isn't this price high compared to other Yakiniku (Grilled meat) restaurants? The beef should be marbled, so be careful not to overcook it. The sauce is soy sauce and lemon juice. Start with lemon. The fat is sweet, the meat is soft, and it's quite delicious. When you think about it, the amount isn't too small either.