Restaurant name |
Sumibi Yakitori Semmon Ten Kannai Torien(Sumibi Yakitori Semmon Ten Kannai Torien)
|
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Categories | Yakitori (Grilled chicken skewers)、Chicken dishes、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
045-212-0774 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区常盤町5-69-2 |
Transportation |
JR根岸線関内駅 徒歩5分 337 meters from Bashamichi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted |
Number of seats |
26 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 灰皿は入口外にあります。店内は禁煙です。 |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Website |
焼鳥を食べたくなって予約して訪問。
一先ずはコースを楽しみながら、合間と〆に鶏刺し、親子丼、とりそばをいただいた。
焼鳥の肉の質感・焼き加減は絶妙そのもので満足感が高い。炭火の目の前に着席でしたので、職人的な仕事を目の前で見れてさらに最高でした。