大陸系は紫煙とヤニの匂いに無頓着なのか？ : Toukai Shuka

I had a seminar in the afternoon and arrived at Kannai Station early, so I headed towards Bashamichi to have lunch somewhere. In Yokohama, I went to a well-known Pork Cutlet restaurant, but there were people waiting outside. When I asked the store clerk how long I would have to wait, the answer was pointless. Since I already have plans after dinner, I can't stay at the restaurant with a vague answer, so I leave. When I turned around, I saw a Chinese Cuisine restaurant on the first floor of the building behind me. Fortunately, they have a lunch menu. I didn't want to go too far from the Bashamichi area, so I decided to finish my meal here. [b:``Tokai Shuya'']. In the Kannai and Ishikawacho area, where there are many Chinese Cuisine restaurants, it is a fierce battleground where you cannot survive unless you have a certain taste and volume. It was a little more expensive than lunch in Chinatown, but there was a lot of variety, so I went in without hesitation, but as soon as I entered, I regretted it. The smell of resin wafts through the air, and one of the three customers near my seat finishes eating first, and a plume of purple smoke wafts out. To make matters worse, he seems to be the type of person who blows out a lot of smoke and doesn't think about the customers around him. I thought about leaving the store, but since I was running out of time, I decided to hold off for a while. The menu has 4 types of set meals and 4 types of special menus for this week. The special was Noodles, so I passed on it. I asked him to choose from the set meals. [b: ``This week's lunch menu - Stir-fried chicken with chili peppers'' 800 yen (tax included)] [b: for one person]. This is a set meal that comes with a main dish of soup, pickles, dessert, and free refills of rice. Fortunately, after ordering, the smoker, who was not paying attention to his surroundings, left the store with his companion. it was good. Even so, the smell of resin that permeated the store stuck in my nose. The food was served within 5 minutes of ordering. The good thing about Chinese Cuisine restaurants around here is that the food is served quickly. The set meal on the tray comes with everything, and the rice is relatively large. I'm not sure whether the pickles are Shisena or Kinpei. The beaten egg soup has a strong broth and is delicious. Of course, the main dish, fried chili peppers, is spicy and delicious. It's like a seasoning that enhances the rice. I think the food is really delicious. The dessert, almond tofu, also has a handmade feel to it. I think the food is generally delicious Chinese Cuisine, and the customer service is average. I think it's good that it's crisp and has no defects. However, I wonder what the attitude of the restaurant is in allowing smoking during the daytime when many people are changing. When I thought about it, there were other ladies who had given up on Pork Cutlet restaurant as well, but they headed for this place and ended up leaving without entering. Indeed, there were zero female customers. This indoor environment will probably deter smokers and female customers. I think restaurants are free to allow smoking, but they should understand that there are many customers who feel uncomfortable about it. I think the manners of smokers have improved a lot recently, but there are still some people who don't pay attention to those around them. I think it would be a waste to allow smoking inside the store and give a bad impression of the store due to the behavior of some customers. No, this is really a wasteful story.