【関内】イタリア郷土料理を日本人向けに上品にアレンジ♥デートにぴったりな隠れ家イタリアン！ : Ponte

2022.3 My husband took me to a wonderful restaurant that I don't usually go to. About 10 minutes walk from Kannai Station. This is a quiet and relaxing restaurant located underground along Baystars Street. When I asked him how he knew about such a wonderful restaurant, he told me that he was told about it by a senior colleague at work who lives in Yokohama and loves wine. A wine lover's favorite shop, you'll be satisfied after visiting it! ! ! (lol) It was a wonderful restaurant that impressed me with everything from the service and customer service to the food and alcohol! ! ! ■The store The chic interior is based on black, and there are counter seats and two sets of tables. Usually they only accept about 3 groups. On this day, two groups of people were seated at the counter from early hours, enjoying the food. A restaurant with a cozy space that feels like a calm bar, making you feel like you want to keep it a secret. Thank you for letting me know this time ♥ ■Alcohol There are many wines stored in the large wine cellar that can be seen inside the counter♥ The sommelier selects all the wines that go well with the food, and I can't wait to drink more and more. I will move on. We served a refreshing rosé for the white asparagus, and a rich red wine made with Sagrantino for the beef fillet ♥ Both go well with the dishes, so I'm very impressed with this selection (*´ω｀*) ■On this day Menu *All items must be paired. ◎Chickpea Panissa - Homemade sauce using lemon...An appetizer with a soft texture similar to Koya tofu. Panissa is made from chickpea flour mixed with water, olive oil, and salt. I asked because it was the first time I heard the name, and they explained it to me very carefully ♥ ◎ Boiled Firefly Squid Brisavarin Sauce Fermented Lemon Scent 2200 yen...The sauce is devastatingly delicious (*˘︶˘*).｡.:*♡ Lemon The flavor is refreshing, but this one also contains white miso, giving it a Japanese flavor.♥♥♥ It goes really well with white wine. The accompanying buds are soft and delicious, making you feel like spring ♥ ◎ White asparagus Bassano style with speck ham 2,600 yen Passano is a city in northern Italy that is said to be the production area of white asparagus. A dish that recreates the way we eat here. It's a traditional dish where asparagus is served with a sour egg sauce.It's said to be more vinegary locally, but here it's made milder for the Japanese audience. Now that I can't travel, I'm so happy to be able to enjoy cuisine from all over the world ♥ The white asparagus is so soft and delicious! ! ! ◎Focaccia & homemade yeast bread...Both are homemade breads. It's chewy and transformative ♥ ◎ Squid ink pasta Normally, it's simmered in white wine, but this sauce is simmered in red wine, making it a very rich sauce! ! ! Be sure to enjoy this rich sauce! Super delicious pasta ٩(♡ε♡ )۶ ◎Domestic roasted beef fillet 4,800 yen Main dish. The lightly grilled aged meat is so delicious that it melts the moment you eat it. This is the perfect dish to choose as your main dish ♥. . . The chef apparently trained at eight different locations in Italy. The dishes prepared by people who have tasted and trained in many different regions are all delicious and satisfying (*˘︶˘*).｡.:*♡ The sommelier at the restaurant who gave us an explanation also He was very kind and gave detailed explanations to the couple who didn't know much about Italian cuisine, making it a fun and valuable time to spend together. Now I want to go to Italy to try the authentic taste! ! ! The store has been open for about 7 years. I also felt like I wanted to try different dishes. Thank you for the meal✨