Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shichirin Yakiniku Anan
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5457-4483 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区伊勢佐木町2-79 平山ビル 2F |
Transportation |
Approximately 6 minutes' walk from Exit 6A of Isezaki Chojamachi Station on the Yokohama Municipal Subway Blue Line Approximately 10 minutes' walk from the north exit of Kannai Station on the JR Keihin Tohoku/Negishi Line Approximately 9 minutes' walk from Exit Hinodecho Station on the Keikyu Main Line 312 meters from Isezaki Chojamachi. |
Opening hours |
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Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Number of seats |
50 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Set menu |
All you can eat |
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Occasion |
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Phone Number |
045-315-2429 |
I felt like I had tried quite a few restaurants at Isezaki Mall, but this one was unmarked. I've been walking by this place for years, but I never noticed that this store existed, either because I was a little confused, or because it was just there. I rarely eat grilled meat because it's a bit heavy for my old stomach, but I thought I'd give it a try. It's a building that has absorbed a lot of Yokohama's history. It's only 50 years old, and it's a building that Mary might have been in when she was young. Go up the steep stairs and you're on the 2nd floor. When I entered the store, I noticed that it was much larger than it looked from the outside, and I wondered what it used to be. What's more, the ceiling inside the store is lined with numerous exhaust ducts. Calbi lunch is 650 yen using the touch panel. The small amount of rib meat (100g) is perfect for me. You can bring the charcoal right away. Next, an automatic delivery robot will deliver the ingredients. If we live in a new era, there will soon come a time when old men like me won't be able to keep up, and I'll probably deteriorate over time before that happens. The meal consisted of rice, grilled meat, bean sprouts, and cabbage. This is more than enough. There wasn't much yakiniku, and the color wasn't pretty, but it tasted like yakiniku, and the lemon and sauce on the table made it taste like yakiniku. It was actually grilled meat. The rice was hard and a little stiff. The cabbage is seasoned with sesame oil, garlic, and salt, and there's a good amount of it, so you'll be full on its own. The bean sprouts are also chewy and are something you don't eat very often, so it added a bit of novelty and was delicious. I think chain restaurants are a really good source of quick food.