Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yoshidachou Shokudou Kingyo
|
---|---|
Categories | Izakaya (Tavern)、Oden、Dining bar |
Phone number (for reservation and inquiry) |
050-1287-0927 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区吉田町5-4 第6吉田ビル 1F |
Transportation |
5 minutes walk from Kannai Station 386 meters from Kannai. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
32 Seats ( 8 seats at counter, 14 seats at table, 8 seats in semi-private room, 2 seats outside) |
---|---|
Maximum party size | 35people(Seating)、45people(Standing) |
Private dining rooms |
OK For 8 people Semi-private rooms available |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Only heated tobacco is allowed Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Nearby coin parking available |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Tatami seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2022.6.9 |
行こうと思っていたお店がお休みだったので、ふらりと歩いてはじめましてのこちらへ。
急に涼しくなってきたので、おでんが美味しくなりました。
季節の果物のサワーも美味しかったけど、特に美味しかったのはトロ鰯の焼魚。
まるごと焼かれているんだけど、脂ののりがすごい。
串をうって炭火で焼いているからか、香りも香ばしい。
偶然お邪魔したお店だけど、またゆっくりお邪魔したいと思います。