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A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
[6/10 open! ] Authentic Chinese course with 2 hours of all-you-can-drink from 3,500 yen ♪ Medicinal Food Hot pot also available