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[Private rooms available] Enjoy the owner's delicious "Awaodori" in a sophisticated antique space.
[2 minutes from Kannai Station] Enjoy carefully selected vegetables and fresh offal in a warm and welcoming izakaya Izakaya (Japanese-style bar). reserved parties also available.
A specialty restaurant that serves STAUB-cooked "Kamameshi Bistro"
3 minutes from Nihon-Odori Station ◆Enjoy fresh chicken grilled with domestic Bincho charcoal, paired with super carbonated alcohol. While sightseeing
[1 minute walk from Kannai Station x Completely private room] For parties ◎ 3-hour all-you-can-drink course available from 3,000 yen!
3 minutes from Sakuragicho Station◆Enjoy the world of carefully selected Meat Dishes and art. Welcome to the hidden other world of Noge, Nikunokuni
[2 minutes from Sakuragicho Station] Great location right next to the Noge entrance, which is currently a hot topic! Cheers with dishes that are sure to be addictive★
Enjoy the flavor of carefully selected branded chicken to your heart's content. A restaurant specializing in local chicken in a slightly luxurious adult space
Carefully selected chicken that brings out the flavor. A hideout in front of Kannai Station where you can enjoy your favorite food in a relaxing space.
Now accepting reservations for various banquets! 1 minute from Kannai station north exit! ★All-you-can-drink course starts from 4,000 yen/up to 40 people♪
【関内駅3分】新OPEN◆海鮮・地鶏・野菜串がおすすめ!ご宴会に最適な飲み放題付コースも◎
[5 minutes walk from Sakuragicho Station] The concept is [somewhere between popular and high-end] Authentic Yakitori (grilled chicken skewers) in a casual setting
【関内駅3分】厳選食材で織りなす本格和食をリーズナブルに◆落ち着いた和空間は接待や宴会に。
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Directly connected to Sakuragicho Station ◎ A strong ally for office workers! Enjoy the finest yakitori made from “Takumi Daisen Chicken” and carefully selected shochu and sake.
Yakitori (grilled chicken skewers) x Seafood Evolutionary Sushi & Japanese-style meal Creative Cuisine Popular Izakaya (Japanese-style bar)- Daruma Sakaba - Sakuragicho Branch
[Sakuragicho Nogekoji] Fresh Grilled skewer grilled over binchotan charcoal, stews and over 40 types of carefully selected local sake