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Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Try this amazing skewer that will overturn your concept of Yakitori (grilled chicken skewers)! Satohatei is a long-established restaurant located in a deep back alley that evokes the atmosphere of the Showa era.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
The Edomae sushi is made with the finest ingredients sourced from Tsukiji and is painstakingly prepared. A famous restaurant in Yokohama that quietly exudes a strong presence.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
5 minutes walk from JR Kannai Station ◆ Hospitality with high quality Yakitori (grilled chicken skewers) and course meals
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
High-quality chicken is carefully skewered using skilled techniques. Enjoy a full course of yakitori that leaves everything to the chef◎
Enjoy sushi and Japanese Cuisine that lets you feel the four seasons with all five senses in a sophisticated Japanese space.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Enjoy carefully selected tempura made with unique batter and frying techniques that have been passed down from generation to generation in a blissful space.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
◆Thanks to you, we are celebrating our 85th anniversary◆All rooms are private Japanese Cuisine where you can enjoy authentic, carefully selected ingredients. 5 minutes from Kannai Station
Eel and carefully selected ingredients from around the country
We are particular about our ingredients and our hospitality. A restaurant where you can enjoy carefully prepared Japanese cuisine
Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.
3 minutes walk from Sakuragicho Station. Authentic charcoal-Yakitori (grilled chicken skewers) in a relaxing space. Available for both individuals and groups.