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[The ultimate Italian Cuisine made with the ultimate vegetables, using the bounty of nature as is]
Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.
[3 minutes walk from Kannai Station] ◇ A 50-year-old long-established restaurant specializing in Yakiniku (Grilled meat) ◇ Complete VIP private room in a high-quality space
⇩We recommend that you make online reservations from the official website at the bottom of this page⇩
Renewal open! Kuroge Wagyu beef shabu shabu-shabu, beef hotpot, Steak and seasonal Japanese Cuisine