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[Charcoal-Yakiniku (Grilled meat)] made with carefully selected A5 rank premium Wagyu beef and [Korean home-cooked food with authentic taste and customer health in mind]
[3 minutes walk from Kannai Station] ◇ A 50-year-old long-established restaurant specializing in Yakiniku (Grilled meat) ◇ Complete VIP private room in a high-quality space
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
Enjoy Organic Food wine, carefully selected domestic Wagyu beef Yakiniku (Grilled meat) on charcoal, and Korean Cuisine at reasonable prices.
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
4 minutes from Kannai Station◆Cheers with the all-you-can-eat Samgyeopsal set of vegetables and kimchi and Korean shochu♪ 《reserved possible》
Reopening on May 3rd! A long-established horumon dojo in Akebonocho, Kannai
We have two courses to choose from♪◆
Delicious meat is a given! Creative a la carte dishes are also very popular!
``Chador Bagi'', which can only be found at our store in Yokohama, is exquisite.
<Spacious seating, also great for families> Gold certification of hospitality standards aiming for the highest level of service quality
[5 minutes from Kannai Station] Specially selected Wagyu beef ordered from all over the country and health-oriented food and drinks available! For meals with family and friends