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[3 minutes from Kannai Station] [Private rooms available] Why not enjoy our authentic Medicinal Food Hot pot? Become healthy from the inside out!
This town's ``European-style Cafeterias'' allows you to casually enjoy homemade Bistro food and delicious drinks.
[Completely equipped with private rooms◎] Enjoy raw horse sashimi delivered directly from Fukushima Aizu and Hakata Motsu-nabe (Offal hotpot) nabe! ! Smoking is allowed in all seats!
reserved and group reservations are also welcome! You can watch the Baystars live broadcast! Smoking is permitted at all seats! Invoice registration has been completed.
[Kannai Station ☆ Hamasta 3 minutes] Enjoy Yakiniku (Grilled meat) of aged Japanese black beef ◇Semi-private room available in spacious high-quality space
We have received the brown spotted grouper, which is more delicious than grouper. A Japanese-style meal with a charcoal-grilled kappo-style course selection.
[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
A rooftop Restaurants located in an 89-year-old retro building overlooking Yokohama Port.
[Right from Bashamichi Station Exit 6! 】Raw mackerel is an exquisite dish! Overturning the concept of mackerel★Lunch fish restaurant★
[5 minutes walk from Kannai, Nihon-Odori Station] Summer limited menu now available. Perfect for anniversaries and celebrations.
Kannai Station◆Enjoy BBQ, featuring hearty meat, in a restaurant with an American atmosphere! Craft beer too ◎
5 minutes from Kannai ◆ Italian Cuisine cuisine made with local vegetables picked in the morning by a former hotel chef. For a meal with your loved ones◎
[2 minutes from Kannai Station] Enjoy carefully selected vegetables and fresh offal in a warm and welcoming izakaya Izakaya (Japanese-style bar). reserved parties also available.
[3 minutes from Bashamichi Station] Enjoy wines carefully selected by the knowledgeable owner sommelier.
Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.