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Italian Cuisine & French cuisine fusion cuisine! Restaurants floating on the sea with a panoramic view of Minato Mirai
[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
Authentic Chicago pizza, aged meat, and in-house brewed craft beer
This town's ``European-style Cafeterias'' allows you to casually enjoy homemade Bistro food and delicious drinks.
[5 minutes walk from Kannai, Nihon-Odori Station] Summer limited menu now available. Perfect for anniversaries and celebrations.
Kannai Station◆Enjoy BBQ, featuring hearty meat, in a restaurant with an American atmosphere! Craft beer too ◎
◆ Lunch time wrapped in the scent of freshly baked bread at the hotel Restaurants ♦ Relaxing space also available for moms' gathering ◎
Right next to Yamashita Park! Juicy Yogan-yaki (roasted on a hot stone) & Yokohama local vegetables with carefully selected wine. reserved banquets are also available in the spacious space.
Feudi di San Gregorio x Da KENZO Makers Dinner held!!
Grand opening on March 19th [3 minutes walk from Bashamichi Station] Creative Italian Cuisine with completely private rooms
[3 minutes walk from Nihon Odori Subway Station] A cost-effective wine bar created by Seijo Ishii!
[4 minutes from Kannai Station] Enjoy a course full of authentic chicken nanban and Miyazaki local chicken. reserved OK
[2 minutes from JR Kannai Station] takeaway is also available! For welcome parties and farewell parties! Concave course from 2000 yen
[Certified by the Obanazawa Beef Promotion Council as a designated store that handles “Yukifuri Wagyu” in Yamagata Prefecture]
[Near Yamashita Park] Opened in 1975 ◆ Restaurants with a panoramic view of Yokohama Port! Famous "Beef Guinness Stew"
[Enjoy world championship winning paella in the Minato Mirai area♪] Great coupons now available♪
1 minute from Bashamichi Station ◆ Founded in 1954! The first pizza house in Japan to offer “American-style pizza”
[3 minutes from Bashamichi Station] Enjoy wines carefully selected by the knowledgeable owner sommelier.