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Yokohama Chinatown Hot pot Banquet Private Shabu Shabu shabu shabu
Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.
We are proud of our direct-delivered fresh fish sashimi! Authentic Seafood tavern/ Izakaya (Japanese-style bar) with delicious seasonal fish and Japanese Japanese-style meal prepared by chefs with skill and heart.
[Chinatown Boulevard] Mapo tofu and Xiaolongbao ♪ Enjoy authentic Chinese food at a reasonable price ☆ All-you-can-drink course is also a great deal!
If you want to enjoy authentic Cantonese cuisine, go to Fulinkaku! There are courses that use many high-quality ingredients such as shark fin and abalone!
Founded in 1959◆Enjoy traditional and profound "authentic Szechuan Cuisine" in a high-quality space. Great for entertaining or special occasions
Satisfied with the cost performance! A storm of extra-large live fish Japanese Japanese-style meal and sake! The luxury of eating transparent live squid while dancing
Established in 1947 [Side by Zenlin Gate] Enjoy traditional Cantonese Local Cuisine with all-you-can-eat or Manchurian meals!
[3 minutes walk from Nihon Odori Subway Station] A cost-effective wine bar created by Seijo Ishii!
6 minutes walk from Motomachi-Chukagai Station! Delicious cuisine, centered on Cantonese cuisine, where the chef's skill shines
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
Directly managed by Yokohama Beer! Enjoy local ingredients with local beer! Enjoy freshly made beer!
[Completely private room/floor reserved available] Now accepting reservations for the welcome and farewell party! A restaurant specializing in authentic Szechuan Cuisine in Yokohama Chinatown!
5 minutes walk from Kannai Station! Many TV introductions such as news every! Italian Cuisine bar popular for stone oven pizza and wagyu beef
Large and small private rooms available ◆ Founded in 1966 ◆ A long-established Cantonese restaurant that continues to challenge new dishes