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Authentic Chicago pizza, aged meat, and in-house brewed craft beer
This town's ``European-style Cafeterias'' allows you to casually enjoy homemade Bistro food and delicious drinks.
[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
Early summer! Miura's flower zucchini and Shimoda game meat are now in stock. A restaurant serving Sicilian cuisine and Italian wine
[2 minutes from JR Kannai Station] takeaway is also available! For welcome parties and farewell parties! Concave course from 2000 yen
1 minute from Bashamichi Station ◆ Founded in 1954! The first pizza house in Japan to offer “American-style pizza”
Right next to Yamashita Park! Juicy Yogan-yaki (roasted on a hot stone) & Yokohama local vegetables with carefully selected wine. reserved banquets are also available in the spacious space.
4 minutes from Bashamichi Station ◆Special dish studded with Kamakura vegetables ♪ We are proud of our piping hot stone oven baked pizza
[Minato Mirai panoramic All-you-can-eat buffet] Chef's signature dishes served from a live kitchen
[3 minutes walk from Nihon Odori Subway Station] A cost-effective wine bar created by Seijo Ishii!
OPEN 5/15! [2-minute walk from Bashamichi Station and Kannai Station] The second branch of this casual Italian Cuisine restaurant beloved in Kannai♪
[2 minutes from JR Kannai Station] Enjoy handmade pizza baked in a wood-fired oven in a hideaway for adults. Great for girls' night out or dates ◎
Grand opening on March 19th [3 minutes walk from Bashamichi Station] Creative Italian Cuisine with completely private rooms
5 minutes from Kannai ◆ Italian Cuisine cuisine made with local vegetables picked in the morning by a former hotel chef. For a meal with your loved ones◎
[Welcome and farewell party] Luxury! Our proud banquet plan☆¥5,000 per person including all-you-can-drink!
5 minutes walk from Kannai Station! Many TV introductions such as news every! Italian Cuisine bar popular for stone oven pizza and wagyu beef
Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.