Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shichifuku Shourompou(Shichifuku Shourompou)
|
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Categories | Chinese、Dumplings |
Phone number (for reservation and inquiry) |
045-651-0366 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区山下町138 |
Transportation |
About 4 minutes walk from Motomachi-Chukagai Station 461 meters from Motomachi Chukagai. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
32 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
PR for restaurants |
We are confident in our cost performance!
It's a small shop in a back alley, but... you can get this and that for this price...! Our customers are very happy! We are offering such recommended courses at a special price, so please take this op |
We ordered the cheap buffet at lunchtime. It's located in the middle of a narrow street in Chinatown. Drinks are charged separately, and with drinks it's about 2700 yen per person, and most customers order the buffet. Xiaolongbao are large and the skin is a little thick, but it's heavy because it's filled with a lot of soup. It's delicious enough that we ordered it three times. For an additional 550 yen, you can also get Xiaolongbao with shark fin or crab miso. The stir-fried lettuce was a little spicy with lots of chili peppers, and the jade Gyoza / Dumpling had a strong chive flavor, so they were a little disappointing. The steamed shrimp Gyoza / Dumpling were delicious, so we ordered them twice. The shark fin soup was not very Chinese, with a taste of dried shiitake mushrooms and soy sauce, and not much shark fin in it. The shrimp spring rolls only had shrimp in them, and were delicious. You can find the shark fin in the steamed shark fin Gyoza / Dumpling. We recommend the boiled Gyoza / Dumpling with chili oil, they're not spicy and have thin skin, so they're delicious. The sesame dumplings are sweet, with thin skin and chewy texture.