Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yourouno Taki
(養老乃瀧)- Previous review
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Restaurant information
Details
| Restaurant name |
Yourouno Taki
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
045-662-6776 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市中区吉浜町1-6 |
| Transportation |
Distance from Ishikawacho Station to the store: approx. 50m Distance from JR Kannai Station to the store: approx. 650m Distance from Nihon-Odori Station to the store: approx. 1km Distance from Motomachi-Chukagai Station to the store: approx. 1km Distance from Isezakichojamachi Station to the store: approx. 1.2km 131 meters from Ishikawacho. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
146 Seats （ Hall: 66 seats, Tatami room: 80 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Wide seat |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website |
A long time ago, about 35 years ago, we used to gather at Yoronotaki in Shibuya almost every week. We would try to hang on to a big mug of beer and kimchi and natto (what a nuisance lol). In the past 10 years, I've only set foot in Yoronotaki once. And it was in Uguisudani, which was full of originality. I've heard that Yoronotaki gives franchisees a lot of freedom, and that some stores have their own unique menus. I have a lot of feelings about one of Yoronotaki's signs. - For the appetizer, there was dried daikon radish, carrots, and green seaweed, I think it was kelp, mixed with mayonnaise. - Cabbage and egg stir-fry was 250 yen. It seems to have been a special menu for that day. And it wasn't just cabbage, but also paprika, green peppers, bamboo shoots, chives, and pork. The seasoning was like Yakiniku (Grilled meat) sauce. I stopped in with one glass of draft beer, but ended up with two. The draft beer was a medium-sized mug. Sapporo Black Label. The highball was Dewar's. It was quite strong. The strong part accumulates on the top, so I was told to stir it. It seemed like the system was to pour soda into the mug and then pour the whiskey in later. And it was actually a little thoughtful that you could control the ratio yourself, instead of just mixing it by default. I paid 1,570 yen. I think they charged about 300 yen for the appetizer. I wonder when I'll be able to go through the curtains of Yoronotaki next.