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[3 minutes walk from Kannai Station] ◇ A 50-year-old long-established restaurant specializing in Yakiniku (Grilled meat) ◇ Complete VIP private room in a high-quality space
Famous jade fried rice, seasonal seasonal vegetables and Tabelog most talked about restaurant! A safe and secure owner-chef restaurant! 7 completely private rooms available◎
A long-Szechuan Cuisine in Yokohama Chinatown, located within the hotel. Also available for anniversaries.
■Shark fin specialty store■Private room available for 2 to 48 people! For large and small banquets, entertainment, and gatherings with relatives. Motomachi Chinatown 3 minutes
If you want to enjoy A5 rank Yakiniku (Grilled meat) in Yokohama! Enjoy charcoal-grilled meat from rich cuts to light lean cuts!
Founded in 1959◆Enjoy traditional and profound "authentic Szechuan Cuisine" in a high-quality space. Great for entertaining or special occasions
Directly delivered from Toyosu market! We offer delicious fresh seafood that you can't find anywhere else♪ Check it out!
[3 minutes from Kannai Station] Enjoy a charcoal-grilled course of seasonal ingredients and carefully selected ingredients!
6 minutes walk from Motomachi-Chukagai Station! Delicious cuisine, centered on Cantonese cuisine, where the chef's skill shines
5 minutes from Motomachi-Chukagai Station ◆Original shumai and Peking duck ◎All-you-can-eat with unlimited time and high quality orders!
[5 minutes from Kannai Station] Enjoy Teppanyaki Steak run by "Mizushin" in a high-quality space with the famous sake "IWA5"
Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.
A long-established Restaurants with a tradition that delivers authentic Szechuan Cuisine from an elegant private room.
Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.
If you want to try shark fin dishes, go to this restaurant in Chinatown that is popular among locals. A Beijing restaurant proud of its orthodoxy.
[Authentic Edomae sushi prepared by the owner] Consistently combining the good old Edomae tradition with a new breath of fresh air