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Please use it for group and sightseeing dinner parties. restaurant Try the kiln-baked Peking duck!
Enjoy Wagyu Yakiniku (Grilled meat) yakiniku in a casual, stylish atmosphere! Kuroge Wagyu beef and original menu items Anniversary whole cakes, meat cakes
A restaurant that competes on taste! Authentic Xiaolongbao made by a Hong Kong Dim sum sum master is a must-try ◎
[3 minutes walk from Nihon Odori Station] A space woven by stars. Sweets bar where you can have an exciting experience
Kannai Station◆Enjoy BBQ, featuring hearty meat, in a restaurant with an American atmosphere! Craft beer too ◎
Enjoy Szechuan Cuisine prepared by experienced chefs! ★Special coupons and courses available only on weekdays
[Private room available] Enjoy a wide variety of authentic Szechuan Cuisine ♪ All you can eat and drink Gyoza / Dumpling and xiao Xiaolongbao for 2 hours 4000 yen
◆Private rooms available◆Yokohama specialty "grilled xiao Xiaolongbao" specialty store♪On weekdays, you can use the coupon to enjoy all-you-can-eat Xiaolongbao courses◎
If you want to enjoy authentic Cantonese cuisine, go to Fulinkaku! There are courses that use many high-quality ingredients such as shark fin and abalone!
♢ Hunanese cuisine based on pickled chili peppers that exceeds the spiciness of Szechuan Cuisine ♢ Many people are falling in love with the deliciousness of the spiciness! !
Private rooms available♪ All-you-can-eat Wangfujing's famous "grilled Xiaolongbao" piping hot homemade Chinese food for 3,680 yen! 4 minutes walk from station
A dim Dim sum specialty store brought to you by Chongqing Hanten, a long-established Chinese and Szechuan Cuisine restaurant. Really delicious all-you-can-eat
“There are delicious restaurants in the back alleys” ★Hong Kong Street★ [Unlimited time] All-you-can-eat 130 carefully selected dishes 1,980 yen■
Large and small private rooms available ◆ Founded in 1966 ◆ A long-established Cantonese restaurant that continues to challenge new dishes
Teppan-yaki, Shanghai crab, and blue crab pickled in aged sake start! Keifukurou, a long-established store in Chinatown
Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.