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Please use it for group and sightseeing dinner parties. restaurant Try the kiln-baked Peking duck!
The flagship store of the Salone Group, a leader in Italian cuisine in Japan.
[1 minute walk from Motomachi Chinatown Station] This is an all-you-can-eat restaurant specializing in authentic mud Hot pot which has been featured on TV!!
[2 minutes from Ishikawacho Station] [Miyazaki Beef] Yakiniku restaurant operated directly by a Yakiniku (Grilled meat) shop ◆ Confidence in freshness, price, and taste! All kinds of banquets are welcome♪
A restaurant that competes on taste! Authentic Xiaolongbao made by a Hong Kong Dim sum sum master is a must-try ◎
-Reservation required- [Yokohama Yamashitacho's newest attraction] Enjoy exquisite Italian Cuisine on the oceanfront with a spectacular view
[Specialty! Taiwanese Yakisoba (stir-fried noodles)] Enjoy Chinese, Taiwanese, and Hong Kong cuisine as well as craft beer ♪ Kids room is also available ◎
Teppan-yaki, Shanghai crab, and blue crab pickled in aged sake start! Keifukurou, a long-established store in Chinatown
Enjoy Szechuan Cuisine prepared by experienced chefs! ★Special coupons and courses available only on weekdays
[Unlimited time] All-you-can-eat 130 items♪ Taste the taste of a famous restaurant in Chinatown that has been featured in TV magazines many times.
■Shark fin specialty store■Private room available for 2 to 48 people! For large and small banquets, entertainment, and gatherings with relatives. Motomachi Chinatown 3 minutes
Authentic French cuisine with a new twist. It is a French cuisine Restaurants with a panoramic view of Yokohama Port
``Horse meat yukke bowl'' for lunch and ``Horse meat sakura nabe'' for dinner are popular!
Feel like traveling to Taiwan in Motomachi Chinatown! Enjoy authentic flavors and aromas in a cute restaurant inspired by an old Taiwanese house.
[6 minutes walk from Ishikawacho Station/7 minutes walk from Motomachi-Chukagai Station] Yokohama/Motomachi Sicilian restaurant
Notice of restaurant relocation. For details, please refer to restaurant details notes section at the bottom of the page.
Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.