Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
TRATTORIA BAL TETTO(TRATTORIA BAL TETTO)
|
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Categories | Italian、Bar、Bistro |
Phone number (for reservation and inquiry) |
050-5600-5096 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区大和町2-33-2 山手アートプラットフォーム 1F |
Transportation |
2 minutes walk from JR Yamate Station 162 meters from Yamate. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ 無し |
Number of seats |
22 Seats ( (Counter 4 seats, table 18 seats)) |
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Maximum party size | 18people(Seating)、35people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Set menu |
All you can drink |
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Drink |
Wine,Cocktails,Particular about wine |
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
The opening day |
2023.4.18 |
Phone Number |
045-232-4994 |
I guess it's been about a year since I've been to Yamate (...? I really like the quietness of the city.In the past, I've been walking in Yamate here and there during the cold season, so it's kind of nice all year round. I wonder if it has become an event. So, this cold season again. I visited TRATTORIA BAL TETTO, which opened in April 2023. Come to think of it, this place used to be [a: 14056505, protago]. I entered the restaurant early in the opening hours, so I had no trouble getting in, but by the time I left the restaurant, it was almost full.It's gaining popularity.I was shown to a counter seat, and the chef prepared the food for me. It was fun to be able to see them there. All the staff were very polite, so I felt comfortable. There were four types of lunch: A (1200 yen), B (1500 yen) was pasta, and C (1500 yen). 1,300 yen) is gratin, and D (1,600 yen) is a main dish, and both come with salad, soup, and focaccia.This time, I chose D, and for an additional 400 yen, it comes with a soft drink and dessert. A dessert set was also included.As for the alcohol, one glass of sparkling wine and one glass of white wine cost 500 yen each.Starting with the salad, soup, and focaccia.The salad dressing had a rich onion flavor, and the sharp acidity from the vinegar. There is also.The soup was a warm sweet potato soup.It didn't make it too fat and had a smart finish.Next was the main.On the day of my visit, it was sautéed Sakurahime chicken thighs with lemon butter sauce.The sauce was light, so The deliciousness of the chicken stands out.The garniture is mainly made from root vegetables and has a hearty finish.The dessert is cheesecake.The plumpness and aroma of the fromage come out beautifully, making it a dish to be reckoned with.Thank you for the meal (^ ^)