結婚記念日に。 : Matoi

After a lot of hesitation, I decided to settle down at Fujigaoka Matometo. A Yakitori (grilled chicken skewers) with jazz music. The side dishes include okra, meatball dumplings, tomatoes, and lightly simmered quail. A fine piece that can't be called a standout. They always offer something that's appropriate for the season. Just as I was drinking a cold beer and finishing my bite, the sea bream carpaccio came out at just the right time. Thick and tender sea bream wrapped in plenty of fresh onion slices and a refreshing dressing. It poured nutrients into my body, which was tired from the heat. For the skewers, I ordered gizzard shio, garlic, ginkgo, shiitake mushrooms, green onion sauce, bonjiri sauce, chicken fillet with perilla, and meatballs. A ginkgo tree at the end of summer with a slightly bitter taste that still retains its green color. Gizzard with just the right amount of crunch. Negima and bonjiri both have delicious puffy flesh. The meatballs had plenty of sauce and were dipped in plenty of egg yolk. Even though it's meaty, it doesn't leave your stomach feeling heavy. Each whole grain of flaky garlic is dipped in plenty of miso. You can use the leftover miso on Yakitori (grilled chicken skewers) and enjoy it twice. I was able to spend my 23rd wedding anniversary more comfortably at Matoi-san, which I often go to, rather than at an unfamiliar Restaurants I only go to once in a while. thank you very much.

It's still a relaxing store. All of these are delicious. Horse mackerel sashimi. fresh. Today, instead of using the usual salted skewers for the skin, I made it into a choregi salad. Ginkgo nuts, chicken breasts, gizzards, bonjiri, green onions, and garlic are always standard. Unusual fried squidfish. It smells good and you can enjoy it. Ah, I want to go again.

思い立って妻と二人で。

急な予約でしたがテーブル席を用意頂きゆったり。

バックグラウンドは、いつも通りにジャズが流れ、
いつも通りの落ち着いた雰囲気。

いつも通りの砂ずり、ねぎま、かわ、つくね、ささみしそ、にんにく。

かわはパリっとしっかり。ねぎまの身はジューシーさがこぼれ落ちるほどプリップリッ。ネギの表面にはしっかり炭焼きされたほどよい焦げが全体の風味を増す。二本で卵が付くつくねは、たまごの黄身と照りっとしたたれを絡めて頂く。口の中ではたれと卵でとろける感覚とつくねのコリコリも豊かな食感をも同時に楽しめるのも嬉しい味わい。

チョレギサラダのドレッシングは、韓国料理のそれと同じくピリッとした濃い目の味ながらもしつこくない。パリっパリで大きい皮の唐揚げも入っている。串で頂く皮とはまた違ってガツガツ食べれて贅沢な気分。

黒龍の冷は、マスに溢れ、ほぼ2杯分楽しめるこれまたお得。

相変わらず、全席喫煙可。。この日は、ヘビースモーカーが多かった。。タバコの煙で頭が痛くなるのを感じ始めもう少し居たがった思いを残しつつササッと退散。分煙か全席禁煙にして頂けると有り難いです。。サービス、雰囲気共に3であるのはタバコが理由です。

Each piece is carefully grilled, so you'll find yourself asking for the next one. Starting from the sand, to the skin, green onions, shiitake mushrooms, ginkgo, and garlic, every single one of them is a masterpiece. The grilled saury, which has been pinched until it's grilled, is fresh and flavorful, and the flavor of grilling combines with it, making it the perfect accompaniment to sake. As shochu is the main alcoholic beverage, there are only a few types of sake. Customer service is simple and modest. Prices are modest, starting at 170 yen each, and other items costing almost 380 yen. The interior of the store is calm and the customer base is calm. There are no gaya, and the air is delicious. I didn't know that there was a rare restaurant so close to me where I could enjoy charcoal-grilled skewers and fresh fish in a relaxed and delicious manner. I regret that I should have realized this sooner. It's a wonderful shop that is suitable for any occasion, whether it's for a couple, a casual visit after work, or a family with children. Decided to visit again.