Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Jenoba(Jenoba)
|
---|---|
Categories | Italian、Pasta、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5890-8490 |
Reservation Availability |
Reservations available
ご予約はお電話にてお問い合わせくださいませ。 |
Address |
神奈川県横浜市青葉区柿の木台13-42 |
Transportation |
3 minutes by car or 8 minutes walk from Fujigaoka Station on the Tokyu Denentoshi Line. Many customers come from Aobadai, Tama Plaza, and Saginuma. 774 meters from Fujigaoka. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Number of seats |
55 Seats |
---|---|
Private dining rooms |
OK For 8 people Up to 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is a parking lot for 3 cars nearby. Please contact the store for details. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations |
Phone Number |
045-973-6632 |
I visited you on a nice sunny day. The windows are large and the trees in the garden are lovely.There are so many different types of pasta that I couldn't decide on, but I shared gnocchi with tomato sauce and tagliatelle Genovese, which I can't make at home, with a friend. The gnocchi was fluffy and chewy, and the tomato sauce had a gentle taste.The Genovese was sharp and strong, but it went well with the tagliatelle and was delicious.There were 5 types of desserts to choose from.I was really hesitant, but I went for the tiramisu. It also has a mild taste. The store is comfortable and the prices are reasonable. The customers were two or three elderly people, probably from the neighborhood. A quiet time passed. The man serving me was so old that I felt sorry for him, but I wonder if he was the chef.He explained the desserts bluntly, but judging from the taste of the food, I'm sure he must be a very kind person.If I lived in the neighborhood, I would become a regular. It might happen ^ ^