大山鶏の焼き鳥をリーズナブルに楽しめます！【再訪】 : Yakitoriya Sumire Aobadai Ten

2014.11 Revisited Mother and daughter Yakitori (grilled chicken skewers) night again (lol). When I nervously opened the door at 17:00 on Saturday, there were already several customers in front of me. It seems that they have started opening for lunch from 12:00 on Saturdays and Sundays, so you can now enjoy lunch. Aobadai...there is a business opportunity where there is a need (*^^)v. Today, I was guided to a horigotatsu seat in the back. Afterwards, I was shocked to see a smoking couple sitting next to me, but I was relieved that there was no smoke coming in, perhaps due to good ventilation (^_^;). At this table, each table has an iPad, and you can order from the screen. My daughter is very happy and is touching things here and there. This time too, the 290 yen glass of Kirin Fresh is free with a Tabelog coupon. Yakitori (grilled chicken skewers) was [b:usual] with salt and salt on the skin, and my daughter, who doesn't like green onions, wanted to eat the chicken thighs, so I put salt and green onions on top and I ate the green onions. I also ordered Negima sauce. Sweet sauce. A very ordinary impression. The salted cabbage appetizer was good, but I wanted some more vegetables, so I ordered the pot-fried broccoli. Eat with bagna cauda sauce flavored with anchovies. The broccoli was overcooked and soft, which is a no-no. The original spice ``Yuzusuko'' is also quite spicy and delicious with salt Yakitori (grilled chicken skewers), but there is another fork on the table called ``Tricky'' with a unique angle. This is very convenient for removing chicken from skewers. There are no mistakes like "Ah, it flew off~(*_*)." Thank you for your dessert pudding today. I would be relieved if they separated smoking areas a little more clearly, but this is an almighty Yakitori (grilled chicken skewers) restaurant that is family-friendly. 2014.8 Review I came here today looking forward to Yakitori (grilled chicken skewers) with my daughter. Children welcome! Izakaya (Japanese-style bar) Sun advertises this, so although smoking is allowed in all seats, we were guided to two 2-seater box seats. Two women were the first customers. Thanks to that, I was able to eat and drink comfortably without being surrounded by purple smoke (*^^)v. Children's drinks are free for elementary school students and younger. My Kirin (raw) cost 290 yen (and if you use the Tabelog coupon, you get a free drink!). As an appetizer, you can get unlimited refills of salted cabbage. This makes me happy! ! Will my daughter get snacks (like the nostalgic “Spin”) too? will be served as. To order anything other than drinks, you write the number on an order form and hand it to the staff. All of the dishes are salt-grilled, except for the famous "King's Liver", with seseri, skin, green onion, and hinatoro. I also ordered shishito and eggplant (meat miso) skewers. The chicken is Daisen chicken from Tottori Prefecture. The commitment to Tottori and the San'in region can be seen in the sake and sake accompaniments. This restaurant is run by Sumire Co., Ltd., and seems to be a Yakitori (grilled chicken skewers) franchise store that is rapidly expanding in Tokyo and Kanagawa. . My daughter is smiling (*^.^*) as she stuffs her face with freshly grilled salted seseri. Our original spicy seasoning, ``Yuzusco'' (red and green), was served on the table, so I tried using it to enjoy Yakitori (grilled chicken skewers). Yuzusco is a salty and spicy seasoning that makes use of the aroma of yuzu, and to put it simply, it is an original yuzu pepper. The specialty Hina Toro and Negima were pretty average, but the salted seseri served with the green Yuzusco and the King Liver (sauce) served with Shichimi were rich and delicious~(^O^ ). The eggplant topped with rich meat miso is also delicious. There was also a wide variety of Grilled skewer such as avocado, zucchini, and tomato, and they all looked delicious. For drinks, after beer, I had a highball for 290 yen. To finish off the meal, we had a half bowl of ``Chicken Dashi Ramen'' for 490 yen, and at my daughter's request, a dessert of ``Homemade Pudding'' for 190 yen. “Chicken dashi Ramen” is a refreshing chicken soup with thin noodles, mizuna, chicken breast, and black pepper. The soup had a bit of a smell, but it was light and delicious. My daughter seemed to like it too, so we both got half of it... My daughter really liked the ``homemade pudding'' and said ``I've got one more!!'' so I made 2 of them (^_^;). It was a perfectly hardened egg pudding. The drinks are cheap, and Yakitori (grilled chicken skewers)) is about 180 yen each except for certain types, so the meal for two people ended up costing around 3,000 yen. By the time I left the store, the store was full! ! It's very popular. Of course, this restaurant is cheap and delicious, but even though Aobadai is a terminal with bus lines extending in all directions and a large number of passengers getting on and off, there aren't many restaurants like this near the station. My daughter and I head home thinking, ``This is a problem.'' My daughter and I head home. Thank you for the meal~♡