旬の食材を使ったお料理とワインがリーズナブルに美味しくいただけるステキなお店 : Wain Shokudou Marugo

There are only a handful of bars and Bistro in Tsunashima, but this is one of the rare ones where you can enjoy Italian Cuisine cuisine made with seasonal ingredients and a wide variety of wines at reasonable prices. Bottled wines start at 3,000 yen, and there are a wide variety of wines in the 3,000 yen range. The second ``Lucente'' of ``Luce'', which is known for Super Tuscan, is also reasonably priced at 8,000 yen for a bottle. Even though I visited on a Monday, there were quite a few customers, and on Fridays and weekends, it's a popular restaurant that gets fully booked. Courses with all-you-can-drink options start from 4,000 yen, so I think it's convenient for girls' parties, welcome and farewell parties, and launch events. [Today's Order] Raw Oyster- 390 yen (1 piece) →Raw Oyster from Miyagi Prefecture. The grains were medium in size, but had a very rich flavor and were delicious. Homemade liver paste - 650 yen → Liver paste with no odor at all. At this restaurant, we serve it with blueberry jam, and the liver paste and blueberries go so well together that it's a dish that makes you enjoy the wine even more. Eating it on a Ritz also felt like a snack, and I thought it went better than a baguette. Grilled red sea bream carpaccio 1,200 yen → Carpaccio is made from thickly sliced red sea bream that is slightly roasted. There was caviar on top, which made me feel quite luxurious! Ajillo 650 yen → It's shrimp Ajillo, but you can enjoy a variety of Ajillo, such as mushrooms and cherry tomatoes. When served with rye bread, the bread becomes more and more delicious, so it's a dish that you can eat without limit. Whitebait Peperoncino 1,100 yen → Peperoncino with quite a lot of whitebait on top. The noodles are about as thin as spaghetti, but I personally think they could be as thick as spaghetti (1.6 mm). Also, I thought that the noodles would have been better if they were a little rough, rather than slippery, so that they would have been better tangled with the oil and whitebait. Actually, I didn't have a very good impression of the place when I visited before the coronavirus outbreak, so I had been avoiding it for a long time, but perhaps the owner has changed, but this time I had a really good impression. The food is reasonably priced and has a wide variety. They also have plenty of bottles of wine, so if you can't finish the wine, you can take it home with you. The store was very conscientious and the staff were very nice, so I thought I'd like to go there regularly from now on. I'm sorry to bother you again! ★★★★★★★★★★★★★★★★★★★★★★ ⭐️ My Toyoko Line food tour as someone who works in the entertainment industry ⭐️ Instagram @Whiskeycat.jp Introducing delicious restaurants along the Toyoko Line. From time to time, I post information on the Hibiya Line, Mita Line, Meguro Line, Minato Mirai Line, which are connected to the Toyoko Line, as well as shops from my travel destinations both domestically and internationally ✈️ I would be really happy if you liked or followed me ★★★★★ ★★★★★★★★★★★★★★★★★