港北区日吉本町の「飯酒トモエ」で渾身のお食事 - みうけんのヨコハマ原付紀行 : Meshisake Tomoe

Hiyoshi Station on the Tokyu Toyoko Line and subway is a university garden city with Keio University on the east side and Rotary on the west side. In the city of Hiyoshi, where there are many students and workers, reasonable and delicious gourmet food is gathered.   Meanwhile, today I visited Mr. Izakaya (Japanese-style bar), which is a 1-minute walk from the west exit of Hiyoshi Station. This is [B: "Tomoe Iisake"], which just opened in January 2024.     This restaurant was recommended by a colleague who said, "It's new, it's beautiful, and the food is delicious!" This chef is a three-star Restaurants and has gained experience, so I don't think you can go wrong.   You can enjoy not only the Japanese-style meal menu and the Izakaya (Japanese-style bar) menu, but also sea turtles and puffer fish. This seems to be a great time, isn't it?   This time, I had the opportunity to come to Hiyoshi, so I made a reservation with my wife and visited excitedly!   The shop is located in the basement of the building, and there are counter seats and table seats in the store. The shop itself was not very conspicuous, but the store was almost full.   This time, I visited the counter of the fully open kitchen. The counter is good for drinking slowly with a small group of people, such as a couple or alone.   Of course, there are also table seats. The table seats are the best seats for good friends to have a good time.     By the way, the staff urged me to smile and sit down. I checked the menu while calming down with Oshibori.   The menu is lined with really attractive menus, and I'm curious about all of them! However, there is a limit to the capacity of the stomach, so I chose some items that I am particularly interested in.   [b:◆ Salad] Throughout, it is the best broth and salad. The best broth has a gentle taste and is said to be the base of all dishes.   It was cold on this day, so it's nice to be able to relax with warm broth.   The mizuna salad is crispy and the tomatoes are juicy. The homemade dressing with garlic is delicious with a powerful taste.   [B: ◆ 5 kinds of appetizers (2200 yen)] A set of Noto's sea cucumber vinegar, white sauce, Chikuzen stew, firefly squid and Shonai asatsuki with vinegar miso, and burdock tamari. The simmered Kujo leeks and mushrooms in the middle were a bonus.   Thank you!! ▼ Noto's sea cucumber vinegar has a crunchy texture and a refreshing taste. 　It is not too sour, and the gentle sourness permeates the body and is delicious.   ▼ White toss Grilled shiitake mushrooms and rape flowers are tossed in white, and it has a really gentle taste. 　The crunchy texture of the walnuts on top is a good accent.   ▼ Chikuzen boiled There are a lot of ingredients, and the konjac is neatly torn off. 　(The taste is easier to stain than cutting with a knife) It is gently seasoned, and this seems to go well with Japan sake. 　As a person who lives a low-salt life, I am happy to see this kind of kindness.   ▼ Firefly squid and Shonai Asatsuki with vinegar miso paste Fried butterbur is accented. 　Asatsuki is surprisingly crispy, and firefly squid is plump.   　The vinegar miso is also good, which is really delicious.   ▼ Pickled burdock burdock burdock had a surprisingly firm acidity. 　The crunchy texture is good, and the small yorokobi that I think is good for Japan.   ▼ Boiled and soaked Kujo green onions and jaco The jaco is moist and soft, and the more you bite into it, the more flavor it exudes. 　The flavor of the green onion is also strong, and you can enjoy it refreshingly.   [b:◆ soft-shelled turtle Shumai (700 yen) ] This is the signature menu of [B: "Tomoe Iisake"]. What's more, it seems that the turtles are made at the store!   It is a combination of sea turtle broth, a pre-puri around the shell called empera, and pork. It also comes with a seasoning, and you can eat it with the black vinegar ginger that comes with it.   When I cut it with chopsticks, it is very chewy and I feel a plump flesh. When you take a bite, the flavor of the soft-shelled turtle that insists on being googly is wonderful.   It is different from shumai with only pork meat, and has a wild and rich taste and aroma. The shredded skin is also interesting to look at, and it's good that it doesn't interfere with the texture of the meat.     [b: ◆ Natural Garden Mandarin (1300 yen) ] Craft beer using citrus fruits harvested on Jeju Island, which is called Okinawa in South Korea. It was a craft beer with a fresh, sweet and sour aroma of green tangerines and a light mouthfeel. There is no bitterness at all, and it has a refreshing feeling close to citrus sour. It's worth trying because it goes well with any meal and is unusual.     [B: ◆ Bite of bow pork fillet cutlet (1000 yen)] We use sterile pork from Yuno Livestock in Ibaraki Prefecture, so you can have it almost rarely. This pig farm is a thoroughly managed sterile pig farm that only the Yumino brothers who operate it are allowed to enter.   The pigs were raised in sterile conditions in an environment where even families could not enter. It is a gem that overturns the conventional common sense that "pigs should be eaten well cooked".   Just pick it up with chopsticks and lift it and the gravy will overflow! When you bite into it, it is a very refreshing, tender and fine-grained high-quality tenderloin.   From the juiciness that overflows in the mouth, there is no oiliness at all. It was delicious to eat with sauce, but the meat itself was delicious, so I ate it as it was.   It says that it is a bite, but it is actually large, so there are two bites lightly. It was the best fillet cutlet that was satisfying, voluminous, juicy, and had a deep taste.   [b: ◆ Shrimp kakiage (1100 yen) ] It is a luxurious kakiage made of 100% shrimp. First of all, you will add algae salt, but it is very thick.   And the more you bite, the more your mouth is dominated by shrimp ... It will be shrimp shrimp from head to toe!   I've never had such a rich fried yukaki. Texture, aroma and taste. What a luxury it is to say that all the seeds are shrimp. 　 The tentsuyu contains grated radish. It was a delicious tempura sauce with a refreshing and crunchy flavor.   [b:◆ Yakitori (grilled chicken skewers) thigh meat (1200 yen) ] This is also a menu that you can't miss when you come to this [b: "Tomoe Iisake"]. You can choose between salt and sauce, but this time with sauce.   The chicken, which is said to have been sent directly from Kyushu, is slowly grilled over charcoal and served with homemade raw shichimi.   Hmmm, the skin is crispy, the flesh is tender, the taste is deep and juicy. The aroma of charcoal grilling that spreads in your mouth is a good accent.   The more you bite into it, the more the flavor spreads in your mouth, and it goes well with the fresh raw shichimi. The leeks are also sweet and crispy, but they are also trotted.   I wonder why the chicken in Kyushu is so delicious.   [b: ◆ Seasonal fish roll (4 pieces: 1600 yen) ] This is a menu that my neighbor was eating and was very interested in. This time, Sado's yellowtail is the main dish, and it is rolled with gari, large leaves, green onions, and shari.   Because it is filled with sake, it is called "Atemaki". No, this is already a fine meal.   I would like you to prepare and eat Japan sake by all means! It is a luxurious Sushi where you can enjoy not only fish but also the taste of gari and large leaves.   The yellowtail is sweet to the trottolo, the gari is crispy, and the large leaves are fragrant. It's a Sushi that you can enjoy with all five senses, and all the ingredients claim their own goodness, and you can enjoy the contrast.     [b:◆ Grilled potatoes and large leaves Onigiri (with bowl and pickles: 800 yen) ] It is a luxurious grilled Onigiri using Yamagata Prefecture glossy princess. The head chef's wife has a connection to Yamagata and sends it directly to us.   It is a set of miso soup with white miso paste and incense. This miso soup is gentle and trottolo and delicious.   It is baked slowly and carefully, so it is really crunchy and chewy inside. The flavor of jaco and large leaves is refreshing and wonderful.   It is carefully made, so it takes a little time to bake. However, it was a grilled Onigiri that I absolutely regretted eating, and which can be said to be the best of the exquisite.   The new incense that came with it must also be homemade. It was refreshing and tightened my mouth, which was really squishy from the meal.   [b:◆◇◆Postscript◆◇◆] This shop is a 1-minute walk from Hiyoshi Station. It's a hideaway that is never discreet and you can't find it unless someone tells you about it.   Despite this, the day was almost full, even though it was a weekday. No wonder, all the dishes are carefully made, and just knowing this restaurant is guaranteed to elevate your class.     Carefully selected ingredients are used to make use of gentle broth to create carefully prepared dishes. When you want delicious sake and food at Hiyoshi Station, I recommend [b: "Tomoe Iisake"].   Give it a try!       Desired value to revisit: ★★★ I definitely want to go [Please also read the book recommended by Mr. Miuken] * Not displayed ★ in Tabelog ☆ Tabelog I hope you will patronize me ☆ ★