横浜西口鶴屋町エリアに素敵にグルメビルが出現☆おしゃれな料理にデートや女子会などに最適！ : おいしいグルメ・ランチを食べて幸せ・元気になろう！ : Tsuruya Hanare

There is a stylish building in front of Hotel Mets in the Tsuruyamachi area on the right after getting off the west exit of Yokohama Station. A tower condominium is also being constructed nearby, so there is also a way to get there without getting wet in the rain via Hotel Mets without going through the city. This time, our destination is the store on the 5th floor of this building. I'm going up in the elevator. As soon as the door opens, you'll be inside the store. The store has a relaxing feel. There is also a private room in the back. This method uses a screen to separate the images from the top, if necessary. There are two guys today... First of all, let's have a toast. The appetizer was salmon Sushi. It's topped with plenty of grated yam and has a nice texture with the suji roe. It's healthy. ``Espuma Oden'' Espuma is one of the cooking methods of Spanish Cuisine, and in Spanish it means bubbles. It was made into a foam using plenty of grated yam and contained three oden ingredients. Radish, hanpen? ,rice cake? All healthy! It's a new texture. It's irresistible for people who like sticky foods such as yam. It's packed with nutrients and seems to give you energy... ``Wagyu Beef x Eel Mille-feuille Dock'' This was a menu item that caught my eye as it appeared on the website. This is one of the store's special items. Wagyu beef is sandwiched between eel and eel. Lightly wrap it in seaweed to cover it. The Wagyu beef had a chewy texture, so I had to be a little careful with the way I ate it, but the sweet sauce made it really delicious. Wasabi is also a great accent. There are four other types of special items. Everything looks elaborate and fun. ``Crab Miso Radish Tower over 15 cm in height'' is a work of art. It looks like the Leaning Tower of Pisa...and that's no wonder, as the daikon radish used for oden is stacked in six layers. It seems like it would be difficult to bring it... The daikon radish was soaked in flavor, and a generous amount of crab miso was poured over the top. It's up to the individual to decide where to start eating the food...I recklessly started tearing it down from the bottom. You can either cut it in half or eat it as a single piece. If you eat with two people, you'll end up eating all the daikon radish, but that's also fun. It's also fun to have 3 or more people try to pick it up from the top so it doesn't fall over. Of course, it tastes good too, so you can enjoy it no matter what. "Fried Takoyaki" Select one item from Fried food...I wanted to eat something a little B-class. It has an elegant finish with plenty of bonito, green seaweed, and mayonnaise. It was the perfect dish for a change of flavor. Here's the main event. Earthenware pot rice... When you open the lid... it looks delicious! ``Wagyu Beef Tsukimi Rice in Clay Pot'' I lightly broke the yolk and ate it in 4 equal parts. Healthy and delicious! There was also salmon and salmon roe in a clay pot rice dish, which also looked delicious. Thank you for the meal. Before I knew it, the store was bustling with people. The menu seems to appeal to women. Everything is healthy and the store is spacious so it can be used for various occasions.