Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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《白桃ラッシー》(by りんそる)
マンゴーラッシー(by ぽるむ)
(by ちゃーこ丸)
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(by オラリー)
(by うじまくす)
(by うじまくす)
(by 紅9生姜)
(by もも\(^o^)/)
(by もも\(^o^)/)
ひとくちビール(by としっ)
(by バラキ)
シャンディガフ(by ワイン飲み)
モヒート(by ワイン飲み)
クーポンサービスで付けたラッシー(by トントンマン)
アイスチャイ(by KEN21)
Restaurant name |
Kobara Kafe Totsuka Modi Ten
|
---|---|
Categories | Indian、Indian curry |
Phone number (for reservation and inquiry) |
045-881-2910 |
Reservation availability |
Reservations available |
Address |
神奈川県横浜市戸塚区戸塚町10 戸塚モディ 7F |
Transportation |
JR 戸塚駅 東口 徒歩1分 118 meters from Totsuka. |
Opening hours |
|
Average price |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料なし |
Number of seats |
54 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available ビル共有 |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Sofa seating,Free Wi-Fi available,Wheelchair accessible |
Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
---|---|
Food |
Vegetarian menu,English menu available,Allergy information available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Website | |
The opening day |
2015.6.25 |
Restaurant highlights |
コバラカフェのテーマは「スパイシー&ヘルシー」お食事にもカフェにもご利用いただけます♪
インドの人気店で腕をふるった総料理長が作るカリーは、ターメリック(ウコン)やジンジャー、クミン等の16種類のスパイスと野菜をベースに作る本格派。
店内に設置したタンドール竃(インドのかまど)で、350度の高温で焼き上げる自慢のナンは、カリーとの相性もバツグン!
テイクアウトも充実で会社やご家庭でも本格インドカリーが楽しめます♪
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