Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
nikuwaimbisutoroitarianyunaiteddo
(肉×ワイン ビストロ・イタリアン ユナイテッド)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
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美味しくて気軽に使えるイタリアン
食べログポイントがごっそり貯まっていて期限切れになるので、中々行きたくて行けなかったお店に行ってみようと、こちらのお店を予約。
道すがら何時も窓から見える雰囲気のが洒落た感じなので気になっていたんたよな。
ランチもされているようなので、それもいいなと思ったが、いい雰囲気のお店なので夜ご飯も捨てがたく、結局、家族で夕食に行くことにした。
日曜の夜だが、今のご時世なら空いてるかと思ったが3組のお客さんがいらしていた。
窓際席で予約したが、案内されたのは微妙に窓際とは違う最奥のソファ席だった。
お通しで、クリームチーズとバケットが出てきたが、
シーザーサラダと前菜盛り合わせに、
クリームチーズとバケットもオーダー。
それと、
ハラミのステーキをタブル 200g
牡蠣ときのこのアヒージョ
フォアグラと大根
を最初にまとめてオーダーし、
最後に追加でペペロンチーノで締めた。
ハラミのステーキは少し噛みにくさはあったが肉の旨味はしっかり楽しめた
フォアグラは濃厚で大根のさっぱり感とのコントラストが美味しい。
牡蠣ときのこのアヒージョも、ニンニクがしっかり利いてこちらも濃厚な風味。
ペペロンチーノも同じようにニンニクと油の濃厚な風味でアヒージョに似ているので別のパスタにすれば良かったかなと思ったが、美味しいから問題なし。
麺がアルデンテとは少し違う様にも思うが、すりつぶすような粉っぽい食感は好きなのでむしろいい。
お料理は予想以上にどれも美味しかった。
ポイントを使ってお得に美味しい料理を楽しみました。
ごちそうさまでした。
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- To the list of reviews（47）
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Restaurant information
Details
| Restaurant name |
nikuwaimbisutoroitarianyunaiteddo
|
|---|---|
| Categories | Italian、Bistro、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5597-9030 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市戸塚区戸塚町4000-1 梓ビル 2F |
| Transportation |
Totsuka Station 4 minutes walk 311 meters from Totsuka. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
席料 180円 |
Seats/facilities
| Number of seats |
36 Seats （ Due to the influence of Corona, seats are limited.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking allowed on the terrace |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Particular about wine |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Date |Banquets/party This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations(Birthday plate),Take-out |
| With children |
Kids are welcome
Please contact restaurant for details. |
| Dress code |
none |
| The opening day |
2020.6.25 |
| Phone Number |
045-410-9229 |
Sri Lankan curry is only served for lunch on Saturdays and Sundays around the 20th of every month. How many months have passed since I was planning to go there every month? I was finally able to come. I thought it wouldn't be crowded, but surprisingly there were a lot of customers and all the seats were occupied. I had only intended to enjoy the Sri Lankan curry, but I was drawn to the seasonal potage, so I decided to order the set for 1,580 yen. The interior of the restaurant is stylish with high ceilings, good music, and a nice aroma of heated spices. The soup came after a while. Is pumpkin a seasonal potage? Maybe it's because there's a lot of fresh cream or a little bit of yogurt, but it doesn't have a pumpkin smell, it's incredibly rich and creamy, but it's light and quite delicious. Next was curry. It's not the Sri Lankan curry I thought it was, but more like a spice curry. However, the aroma of spices is not strong and has a well-balanced feel. Although it is a chicken curry, it has a rich taste. The other one was a curry with minced beef and plenty of flavor, and the roux and parts had little moisture, making it look like keema, but the spices weren't too strong either, but it was delicious anyway. At 1,380 yen, it comes with two types of achar: purple cabbage and potato, making it a very worthwhile meal. I want to come here regularly once a month.