Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Niku waim bisutoro aitarian yunaiteddo
|
---|---|
Categories | Italian、Bistro、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5597-9030 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市戸塚区戸塚町4000-1 梓ビル 2F |
Transportation |
Totsuka Station 4 minutes walk 311 meters from Totsuka. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
席料 180円 |
Number of seats |
36 Seats ( Due to the influence of Corona, seats are limited.) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking allowed on the terrace |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |Date |Banquets/party This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations(Birthday plate),Take-out |
With children |
Kids are welcome
Please contact restaurant for details. |
Dress code |
none |
The opening day |
2020.6.25 |
Phone Number |
045-410-9229 |
平日夜の訪問ですが、カウンターも含めて予約で満席でした。ちょっと遅めのスタートだったので他のテーブルはすでに盛り上がっている状態。
店名のようにこちらは肉料理が有名ですが、今回は肉抜きで。定番の前菜盛り。店内の黒板に5-6種類550円の小皿料理があり、トリッパのトマト煮込みをオーダー。アヒージョは日替わりですが、海鮮ものではなかったのでパスして、旬野菜と魚介のフリットにしました。カリカリの衣にエビや白身魚に加えてオクラなどの旬野菜が白ワインに合います。
ワインの価格も手頃で、お得なメニューもあって気軽に利用できるイタリアンですね。メニューの種類がもう少し多いとさらに嬉しいです。