Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ogawa An
(小川庵)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Ogawa An
|
|---|---|
| Categories | Soba |
| Phone number (for reservation and inquiry) |
045-515-9370 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市戸塚区戸塚町145 |
| Transportation |
8 minutes from the west exit of Totsuka Station 469 meters from Totsuka. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
ディナータイム お通し350円(税込) |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Maximum party size | 54people（Seating）、70people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Separate smoking room available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Sofa seats,Sports TV,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Happy hour,Take-out,Delivery |
| With children |
Kids are welcome,Baby strollers accepted |
| The opening day |
2023.4.12 |
| PR for restaurants |
[Newly opened in Totsuka♪] Japanese-style meal Izakaya (Japanese-style bar)
We are an authentic handmade soba restaurant using buckwheat flour. In addition to carefully selected noodles, we also have a full menu that uses vegetables, fish, and more! You can enjoy dishes that |
I went there on a Thursday for lunch. First visit. The interior was not much different from the previous store, and there were still three large monitors. About 80% of the seats were occupied, but basically there were only table seats. Although there were various lunch menus, When I look at soba, I think it's a soba restaurant that doesn't have a lot of variety, but I didn't see anything special about it on the menu, so I thought it was unusual, so I ordered the katsudon set with zaru soba. When I asked the staff, they said that both the soba and katsudon were a little smaller than the individual items.It arrived a little later.The soba was definitely a little smaller, but the katsudon doesn't have much rice, so you can't tell from the look.First, let's start with the soba. Although the cold water has firmed up the texture, it has a very strong texture.It felt more like buckwheat flour's firm texture rather than the springy texture of a binder. It's a matter of likes and dislikes, but I don't think it's necessary to go this far, so I don't think it makes it particularly delicious. The katsudon was a little disappointing. The meat wasn't juicy and had a dry texture, so it was far from what I expected.My wife said it was average, but she ordered curry nanban.As expected, the noodles were soft, but the texture was too strong. It clings to the noodles like bean paste, making you think it's curry soba without soup. Is this what Nanban is like? But the taste is delicious. If there was something that conveyed the atmosphere and flavor characteristics of a soba restaurant more, it might have been more delicious, along with the feeling of eating soba.