Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Toraji
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Phone number (for reservation and inquiry) |
050-5590-5967 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市港南区上大岡西1-6-1 ウィング上大岡 B1F |
| Transportation |
Directly connected to Kamiooka Station on the Keikyu Main Line / 1 minute walk from Kamiooka Station on the Yokohama Municipal Subway Blue Line 108 meters from Kamiooka. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
66 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website |
https://www.ebisu-toraji.com/shop/kanagawa/yokohama/kamioooka/ |
| The opening day |
2023.9.29 |
| Phone Number |
045-840-0044 |
| Remarks |
★Official app where you can collect reservation points and billing points is now available★ Click here to register for the app ↓↓↓ https://www.ebisu-toraji.com/news/event20221122/ ------------- --- |
2024/02/09 (Fri) 14:05 Grand Opening on September 29, 2023! ! February 9th Someone said that today is Meat Day. Ah, now that I think about it, I haven't been to Toraji yet since it was renewed. So, I decided to go there. Usually February 9th is the 29th of every month. It has been certified as Moniku Day ^^ ``The inside of the store is a comfortable space where the softness of natural materials such as washi paper gently envelops you.Private rooms, semi-private rooms, and U-shaped sofa seats. The seats are configured to suit various occasions, and the tables in each area have different designs, so you can have a new experience no matter how many times you visit." Hmm, it has certainly become a high-class restaurant. Hey, I'm just one person, but there are 66 seats at a table for 4 people (private table seats: 4 tables, 16 seats / semi-private sofa seats: 5 tables, 20 seats / U-shaped sofa seats, 6 tables, 30 seats) ●Maximum party size: 16 people Lunch time quantity Limited [Kuroge Wagyu beef cut off Yakiniku (Grilled meat) set] 1800 yen Free large serving of rice Cut off cut Yakiniku (Grilled meat)? The cut offs are thin slices cut with a slicer. These are hand-cut. Well, I'm not complaining about this. It's hard to tell the red meat apart. So, what about this meat? ? Well, that's fine ^^ The other option would be the shoulder loin. The way the marbling is unique. Wow! It burns quickly! ! The temperature was set to MAX. I lowered the plate temperature. Yes, the meat was delicious. It was from our own farm (Toraji Farm). Finally, we had tea and popsicles. Hmmm, what kind of things like this do you have? The customer service is good. This is a high-end restaurant. Young part-time workers probably wouldn't use it. When paying the bill, I was asked, ``How was it?'' ``That's delicious meat. It's cheaper than usual on Meat Day, right?'' ``Yes, lunch is usually served for 2,000 yen. Hmm, she's a woman, but I guess she knows it well.Otherwise, she wouldn't have asked her, ``How was it?'' when she paid the bill.It's natural that cheap restaurants are popular, but even if they're a little expensive, they're good at customer service. I'm happy to be healed. I'm sure this store will continue to be safe ☆☆☆☆