Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Keijouen(Keijouen)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
045-761-1685 |
Reservation Availability |
Reservations available
別店舗様との予約の間違いが多い為確認のほどよろしくお願いします。 |
Address |
神奈川県横浜市磯子区森4-10-7 |
Transportation |
5 minutes walk from Byobugaura Station 324 meters from Byobugaura. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco) QR code payment Accepted (PayPay、au PAY) |
Number of seats |
20 Seats ( Table: 4 seats, Tatami room: 2 seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 11 affiliated parking lots available |
Space/facilities |
Tatami seats,Sports TV |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
Yakiniku (Grilled meat) is located under the elevated Loop Route 2, and has been around for about 20 years. On the day I visited, a young couple was running the business, so I guess they replaced them. Family set 3500 yen Raw medium 550 yen Rice (medium) 300 yen Yokohama zukuri 590 yen Otoshi approx. 300 yen? The draft beer is Kirin Ichiban Shibori. The family set includes wiener, chicken, pietro, beef loin, beef short ribs, and sanche. When I first saw it, I thought the amount of meat was a little small, but when I grilled it, there was quite a lot of it. The sauce is not on the table, but comes in a small plate. Although it was a gas stove rather than a charcoal fire, it was delicious.