Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 7 of 7
Sugita Kaitaku, Part 8 - Smoked anything. Friendly atmosphere.
I wasn't drunk, but I don't remember the details. Five kinds of smoked assortment: Mentaiko, eggs, c...
I appreciate that they open from 3pm
Kanaya Sugita Kanaya is Izakaya (Japanese-style bar) located near Sugita Station that mainly serves ...
久々の訪問。
お店で飲食するのは何年ぶりかな!?コロナ前だから4~5年ぶりなのは確実。途中でもしかしたら、プロセスチーズの燻製を数回テイクアウェイをしていたかも。
色んな燻製・おつまみをメイン...
京急「杉田」駅から徒歩2分程度、ぷらら脇の踏切がある通りを山側に進むと踏切から80m程先の右側にあります。
店内にはテーブル席とカウンター席があります。ハイボール(税込518円)を片手に燻製3種...
Restaurant name |
Kanouya(Kanouya)
|
---|---|
Categories | Meat dishes、Baru (Spanish style bar) |
Phone number (for reservation and inquiry) |
045-374-5070 |
Reservation availability |
Reservations available |
Address |
神奈川県横浜市磯子区杉田2-2-14 |
Transportation |
Sugita Station West Exit 136 meters from Sugita. |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)) |
Number of seats |
20 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable There is a coin parking nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Occasion |
This occasion is recommended by many people. |
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Service |
Celebrations and surprises |
Restaurant highlights |
1 minute from Keikyu Sugita Station. Based on the concept of "Meat Dishes" x "smoked dishes" x "Teppan-yaki"!
Kanaya is Izakaya (Japanese-style bar) that mainly serves Meat Dishes and smoked dishes. The four kinds of meat plate allows you to enjoy four kinds of meat, including roast beef made with A4 Sendai K |
I was able to make a reservation at the restaurant during the busy end of the year period, so I visi...