接客態度は微妙で、勿体無いと感じた : Migeru Fuani

Miguel Juani Mitsui Outlet Park Yokohama Bayside store (MIGUEL y JUANI) ◼️2023/9 Paella specialty store in Hakuho Yokohama Bayside C Block Located in the Restaurants area on the 1st floor Business hours are 11:00-21:00 (LO 20:00) Year-round Open every day Operated by ZATO Shokai Co., Ltd., a member of the ZATO Group Opened in April 2020 Serving authentic Valencian paella One of the top young chefs in the Spanish Cuisine world, and the winner is known as the world's best paella chef in both name and reality It seems to be produced by Paco Rodriguez, who won the Sueca International Paella Contest in 2014.In addition to this store, there are restaurant in Nihonbashi, Shinjuku, Sky Tree, Tokyo Dome, Yokohama, and Namba. Yes The inside of the store is stylish.The floor is covered with modern tiles imported from Spain.The kitchen is surrounded by a brick wall.23 wooden tables for 4 people? There are also many terrace seats with parasols and tarps.The building faces the sea, so you can clearly see the cruisers (pleasure boats) moored in the marina from the window seats.Knives, forks, spoons, and paper are on the tables. I forgot the background music (I don't think I could hear it). No smoking in the store. Parking is in the facility's shared multi-storey parking lot. 1 hour service for purchases of 3,000 yen or more, including other stores, and 2 hour service for purchases of 6,000 yen or more. Sunday 11 I visited around 0:00, and it was quickly sold out and very popular.The customer base included couples on dates and families.The staff consisted of 1 middle-aged man who looked like a manager, 7 men and women who looked like veterans to part-time workers, and 3 middle-aged men cooks in the kitchen. ~4, Middle-aged male bartender 1 The customer service attitude is questionable The main menu (tax included) is as follows [Weekend menu] Standard set 2800 yen Special set 3800 yen [Autumn limited menu] Basque style pate de campagne 980 yen Chestnut and sweet potato Tarta de Mont Blanc 980 yen Salmon Micui 1700 yen Bone-in thigh confit 2200 yen Scallop and maitake mushroom Melosso 3600 yen [Other] Table charge 500 yen (after 17:00) Choose from the following for set and paella Possible - Valencian paella - Seafood paella - Vegetable paella - Squid ink paella - Iberian pork and mushroom paella Only on weekends? Maybe, but there doesn't seem to be a lunch menu. 20% off if you make a reservation before 12:00, 10% off if you make a lunch reservation between 12:00 and 17:00 Post-payment system Weekend menu standard set (seafood paella) for 2 people Paella I ordered a yellow paella colored with saffron in a pan for 2 or more people (paella).It looks stylish.The ingredients are medium-sized shrimp, small shrimp, and squid.The rice is not long and thin indica rice, but Javanica rice (Japanese rice). I wonder if it's a type of rice) If you leave it out, the heat will burn it from the bottom, so it's probably a good idea to mix it as soon as possible after it arrives.It's usually delicious.The pan is large enough to make enough for 3 people, so the paella layer should be about 10mm. By the way, "paella" is Local Cuisine that originated in the Valencia region of Spain, and is a dish made by cooking rice with various ingredients.Like pilaf, it originated from the Arabs who brought rice cultivation to Spain. It is said to have been made by Muslims on the Iberian Peninsula since the 9th century. In Japan, seafood is the main ingredient, but in the locals, rabbit, chicken, vegetables, etc. are sometimes used. Ajillo with shrimp or mushrooms You can choose Ajillo. I ordered the shrimp Ajillo. There are small shrimp in boiling olive oil. It's hot, so be careful not to burn yourself. Normally delicious baguette. Soft French bread. Slightly warm. Taste is average. Salad. You can choose Caesar salad or Murcia-style salad. , I ordered the Caesar salad, smoked pork, and it was voluminous.The taste was okay, and the atmosphere wasn't bad.However, the quantity was small, and unfortunately I couldn't say it was good value for money.The customer service was a bit strange, and I felt it was a waste.I doubt I'll come back.