Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Rare "Dorobuta" and homemade charcuterie specialties
Space
Enjoy a comfortable time enjoying food and conversation in a calm, adult space.
Food
A dish made with seasonal vegetables and fresh seafood
Drink
Pairing with wine to enjoy with food
Set menu
Le Bateau Lunch Course4items
This is a great value lunch course where you can enjoy a main dish such as Hokkaido Tokachi Dorobuta pork and vegetables delivered directly from Akimoto Farm in Nagai, Yokosuka!
- Number of people
- 2 ~ 4
[Le Bateau Christmas Special Course]9items
This year, we are offering a special Christmas course for three days only, on December 23rd, 24th, and 25th! The course includes 9 dishes prepared with the chef's utmost care, focusing on mud porgy and seasonal ingredients. You can enjoy dishes that are a little different from the usual Le Bateau. *Please note that the course contents may change depending on the supply situation.
- Number of people
- 2 ~ 4
Hokkaido Tokachi Mud Pig Enjoyment Course6items
The Dorobuta was raised in the vast land of Tokachi, Hokkaido, and grew up in a relaxed environment. Le Bateau purchases half a pig and serves it in artisanal charcuterie and on the grill. This is a course that allows you to fully enjoy the deliciousness of Dorobuta.
- Number of people
- 2 ~ 8
Review
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Review 133resultsFollowers 36peopleI had always been curious about this restaurant, seeing how it was always full of customer...View details
2023/11 visited
1 time
-
Review 325resultsFollowers 70peopleI visited on a weekday. It's a lovely shop with a mature atmosphere. The sommelier is per...View details
2023/10 visited
1 time
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Review 240resultsFollowers 46peopleI was really surprised at how tender...
■Lunch course 2500 ・Salad-style hors d'oeuvres ・Pate de campagne ・Today's soup Arrived...View details
2024/10 visited
4 times
Restaurant information
Details
| Restaurant name |
Le Bateau（Le Bateau）
|
|---|---|
| Categories | Bistro, French, Dining bar |
| Phone number (for reservation and inquiry) |
050-5456-5121 |
| Reservation availability |
Reservations available
お席の希望がある場合は、直接お電話にて承ります |
| Address |
神奈川県鎌倉市大船3-1-25 |
| Transportation |
3 minutes walk from Ofuna Station 386 meters from Ofuna. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4810075979857 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
お一人様300円(ディナータイムのみ） |
Seats/facilities
| Number of seats |
24 Seats （ 14 table seats, 10 counter seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Sommelier available |
| Family friendly |
Children welcome(School-age children welcome)
Please note that there is no children's menu. |
| Website | |
| The opening day |
2019.10.24 |
| Phone number |
0467-55-5021 |
| Remarks |
Seating may change without notice. |
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Food Rare "Dorobuta" and homemade charcuterie specialties
"Grilled Dorobuta Loin" uses rare "Dorobuta" grown in the vast land of Tokachi. By purchasing half a cow, we can offer it at a price that you can easily enjoy. We also have charcuterie that is carefully prepared one by one in the shop, such as ``homemade sausage'' made from arm meat and ``homemade thigh ham'' that can be enjoyed with mashed potatoes and caramelized apples. We have a selection of special items that you should enjoy together with your favorite wine.
SpaceEnjoy a comfortable time enjoying food and conversation in a calm, adult space.
The restaurant is small and relaxing, with tables and counters available. The time spent at the counter where you can see each other's hearts and faces is recommended not only for solo guests, but also for special nights when you want to lean shoulder to shoulder and toast. There are also table seats where groups can enjoy meals and conversation in a relaxed manner. We will welcome you in a comfortable adult space.
Food A dish made with seasonal vegetables and fresh seafood
Fresh vegetables purchased directly from Akimoto Farm in Nagai, Yokosuka are prepared using a cooking method that brings out the full flavor of each ingredient. We will create a menu based on the ingredients. You can also enjoy special dishes made with seasonal seafood, such as raw Oyster and mussels, which are unique to the season. Please look forward to a dish that brings out the best of the ingredients and is woven with beautiful aromas and ingredients that will satisfy your five senses.
DrinkPairing with wine to enjoy with food
High-quality wines selected by our sommelier are available for white wines starting at 3,000 yen and red wines starting at 3,500 yen. We have a wide variety of products from countries such as France, Australia, and New Zealand. We also have a variety of wines by the glass, so we will select the one that best suits your taste and the chef's creations. Add even more color to the moments you spend with your family, friends, and loved ones.
A marriage of authentic French cuisine carefully selected ingredients and wine. Enjoy Bistro style with ease.
An authentic French cuisine quietly opened in Ofuna... We deliver homemade charcuterie at reasonable prices with reliable quality and skill, including the chef's favorite dishes made with "Dorobuta" g
...rown on the vast land of Tokachi. We will prepare wines recommended by our sommelier. You can relax and enjoy the marriage of carefully crafted masterpieces and wine. Come visit [Le Bateau] where you can casually drop by for authentic French cuisine without having to strain your shoulders!