【最高の風味が味わえる】 : Kamakura Izumi

Visited on the evening of January 24, 2012. I was speechless at the sheer variety of wonderful Sushi. We started with the salmon cartilage Vinegared dish. This one dish won my heart. Then, the sea squirt Vinegared dish. The flavor and acidity was a bit different from the cartilage. The taste of the sea squirt was different from the previous cartilage, and its flavor and acidity were different from the previous cartilage. And the deep-fried albacore. Crispy on the outside with buttery flavor, and melt-in-your-mouth on the inside. It is the king of winter delicacies. And so we move on to the delicious Sushi. The owner is in his mid-50s, and this may be the time when he is at his oiliest. First, white fish, followed by light fish. These fish are thoroughly worked. As mentioned in my previous review, each fish has been worked to maximize the flavor, taste, and texture of each fish. I can only describe the pickled red fish, Ootoro, Akashi Octopus, Yariki Squid, Horse Chestnut Sea Urchin and Ikura, all as superb. How can this Sushi be described without saying that it is world-class Sushi? I am surprised it does not get 3 stars in Michelin. It is not at all inferior to other 3 star restaurants. This time we were the only ones there at night, so we were able to have a relaxing meal while talking with the owner and his wife. Weekdays are more relaxing, and the owner is able to make the best Sushi food just for us. Thank you very much. Thank you very much and I hope to visit again this year. 2011 New Year's Day First visit of the year. I made a reservation for the beginning of the new year when I visited at the end of last year. Once again, a lot of great Sushi. We started with snacks such as konbu with baby kelp, Oyster and sashimi. Early in the nigiri start, we were served four pieces of white fish in a row. I guess they wanted us to feel the different flavors of each white fish. I can sense the owner's competitive spirit in the way he started with this. This is how tonight's selection nigiri started. This time, I was allowed to try the Keiji (salmon roe). It is said that there is only one salmon keiji out of every 10,000 salmon. It tastes like it melts on your tongue. It was the first time in my life that I had eaten it. I was told that the reason you can eat raw salmon roe is because it is caught in the sea. I was not even sure if it was a male or female salmon. It tasted nothing like the salmon I usually eat. It was good. Other than that, they serve the best fish of the season and fishing grounds. This time there were many fish from the Goto Islands. According to what I heard, this is the time of year when the best fish is available. Ezumi-san always does his best work. I will visit again when the season changes. (This time, I talked about the manners of first-time customers. 　It seems that there is no end to the number of people who arrive late for their appointments. 　Especially, there seem to be many first-time visitors and Internet users. 　(When going to such a prestigious restaurant, it is important to have good manners.) ------------------------------------------------ It is a Sushi that is made to bring out the best flavors of the ingredients. Sometimes they serve only nigiri even in the evening so that you don't fill up on snacks. It is hard to say which is really the best when it comes to this class of food. In terms of flavor, however, this is the best I have experienced at Sushi. You can taste every single flavor of every type of sushi. The moment you put it in your mouth and bite into a nigiri, the flavor spreads through your mouth. When you chew it again, air enters your mouth and the flavors spread throughout your mouth. In this way, one can delicately feel the difference between, for example, "aoyagi" and "bakagai. To be honest, I was overwhelmed. The owner seems to have trained at a restaurant that used to deliver o Sushi to the Imperial Court. Naturally, since it is a restaurant like this, there is a serious competition between the owner and the person who is holding the Sushi. If you are not good at serious competition over food, this restaurant is not for you. If you have not experienced serious competition in other fields, you will not enjoy this place very much. Therefore, only those who have the courage to face the best of professionals are welcome here. Please note that we did not take any photos of this restaurant. I apologize for that.