FAQ

鎌倉ミシュランの寿司をHUNT! : Kamakura Izumi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kamakura Izumi

(鎌倉 以ず美)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.4

¥15,000~¥19,999per head
  • Cuisine/Taste3.4
  • Service3.4
  • Atmosphere3.5
  • Cost performance3.4
  • Liquor/Drinks3.3
2017/05Visitation1th
Translated by
WOVN

3.4

  • Cuisine/Taste3.4
  • Service3.4
  • Atmosphere3.5
  • Cost performance3.4
  • Liquor/Drinks3.3
JPY 15,000~JPY 19,999per head

HUNT for Michelin-Sushi in Kamakura!

◆Visited on Sunday, May 14, 2017◆ Six years have passed since I started trying to conquer all the Michelin restaurants in Kamakura, but I will not give up and will continue to move forward one step at a time. It seems that photography is prohibited in this restaurant, so I did not take any inside the restaurant. Since it is a game of memory, there may be some omissions, but thank you for your understanding. (Drinks) - Kamozuru - Maou Mizuwari (Snacks) - Mozuku The sourness is exquisite. Delicious. - Junsai Served in a short cocktail glass with sea urchin on top. Decorated with micro tomatoes. -Grilled skewer of young sweetfish head About 5 mm in size. Has a fragrant bitterness. - Grilled swordfish The saltiness is perfect and it is delicious. - Boiled and grilled octopus (Nigiri) - Daruma squid The waves are represented by a wonderful decorative knife - Isaki - Kinmedai - Botan shrimp - Sweetfish It is called the lady of white meat. Konbu-jime. - Kohada - Lean tuna off Kishu - Fatty tuna - Delicious - Salmon roe marinated in homemade soy sauce - Conger eel served with salt - Raw cockle - Shredded scallops - Kanpyo rolls wrapped in nori yourself - Marinated mackerel marinated in apple vinegar - Egg in kurakake. Silkie chicken. The rice is mellow and made with white vinegar. It seems that they use several different types of vinegar to prepare the toppings. Sushi combines authentic Edomae sushi with their own ideas. Kamakura Michelin 8/10. I'll do my best at the remaining two restaurants.

  • Kamakura Izumi - 外観

    外観

  • Kamakura Izumi - 看板

    看板

Restaurant information

Details

Restaurant name
Kamakura Izumi(Kamakura Izumi)
Categories Sushi
Phone number (for reservation and inquiry)

0467-22-3737

Reservation Availability

Reservations Only

Address

神奈川県鎌倉市長谷2-17-18

Transportation

3 minutes walk from Enoshima Electric Railway "Hase"

96 meters from Hase.

Opening hours
  • ■ 営業時間
    毎週土曜日営業
    ■ 定休日
    不定休
Budget

¥30,000~¥39,999

Budget(Aggregate of reviews)
¥15,000~¥19,999¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

16 Seats

( (However, there are only eight seats at the counter.))

Maximum party size

16people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Parking available nearby

Space/facilities

Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant

Website

http://www.kamakura-izumi.com

Remarks

Chef's choice course only. *Reservation required by the day before. Credit cards accepted.

PR for restaurants

A slightly modern take on traditional Edomae sushi, especially the squid carved into the shape of white waves from Hiroshige's ukiyo-e.

If you bring a foreign sushi-loving person here, they will definitely be delighted!