Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yourouno Taki
(養老乃瀧)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
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Restaurant information
Details
| Restaurant name |
Yourouno Taki
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0467-24-9446 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県鎌倉市小町1-7-1 小町銅ビル 2F |
| Transportation |
Yokosuka Line Kamakura Station East Exit 152 meters from Kamakura. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
98 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|
We decided to have a light drink on the way back from a day trip to Kamakura. I thought that the closer you get to Hachimangu Shrine, the more expensive the restaurants on Komachi-dori are, so I searched for Izakaya (Japanese-style bar) near the station and found Yoro-no-taki. Since I had come all the way to Kamakura, I thought I might try a private restaurant, but on the other hand, I wondered what Yoro-no-taki, a tourist spot, was like, so I decided to try Yoro-no-taki for the first time in a long time. When I entered the restaurant, there were several groups of customers. It was clear that the locals were avoiding tourists and enjoying their drinks. Although we were tourists, we were from the Yoro-no-taki generation, so we were warmly welcomed and seated. First, we started with a bottle of beer. They also had Yoro beer, but we were given Yebisu. 550 yen is quite a learning experience. In the outside world (Komachi-dori), a single dumpling was 200 yen and a 350 ml can of beer was 500 yen, so it felt quite cheap. The standard snacks such as appetizers, edamame, and fried pork belly were very reliable. Orders are not placed on a touch panel, but rather verbally to a veteran male waiter in charge of the dining area. The Showa-era system is still alive and well. The restaurant is large, but this waiter was the only one in the dining area, but he was always on time with the food and made regular rounds around the restaurant, making it easy to place additional orders. The two of us drank four beers, and after spending a little over two hours, we paid the bill. It was about 6,800 yen. Payment was only accepted in cash, so please keep this in mind.