Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Burassuri She Aki
(ブラッスリー・シェ・アキ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Burassuri She Aki
|
|---|---|
| Categories | Bistro、French、Bar |
| Phone number (for reservation and inquiry) |
050-5600-8388 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県鎌倉市由比ガ浜1-1-30 |
| Transportation |
5 minutes walk from Kamakura Station 356 meters from Kamakura. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810554990292 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
18 Seats （ 3 counter seats / 2 table seats x 3 / 4 table seats x 3） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store. |
| Parking lot |
not allowed There are 4 coin parking spaces nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome,Baby strollers accepted
Small children are welcome if they are looked after by an adult. There is no special children's lunch. |
| The opening day |
2014.7.22 |
| Phone Number |
0467-24-2452 |
| Remarks |
Lunch from 2,500 yen (excluding tax), dinner from 4,000 yen (excluding tax) |
French cuisine and Wine Bar bar in Kamakura.It is located on Yuigahama Street, Kamakura. A French Restaurants opened by Mr. French cuisine, the manager of the former Maruzatei, a long-established French restaurant in Kamakura. We use plenty of Kamakura vegetables and seasonal ingredients, so we recommend a full course meal that you can enjoy from appetizers to main dishes and desserts. We also have wines aged by the owner himself and over 200 carefully selected wines. The owner is Masaru Watanabe. He entered the food and beverage industry at the age of 25, worked with Andre Passion and Jacques Bory, and traveled to Europe to study wine. Strolling around Kamakura with a friend. Since I was eating all over the place, I decided to have a short course A lunch instead of a full course of meat and fish. [Cheers] ``Perrier'' My friend had the master's original cocktail. [Amuse] ``Virgin oil Sicilian style with lily root and ricotta cheese'' Lily root, ricotta cheese, and fresh olive oil. [Soup] ``Sweet cabbage and turnip potage'' A mellow deliciousness that takes advantage of the gentle sweetness of cabbage and turnips. [Bread] `` baguette'' baguette made from Montpeche Mignon by Chef Fujimori, Mr. Bigo's best disciple. As expected, it's delicious! [Main] ``Cold cod poire, beurre noisette sauce'' Combine cold cod poaret with burnt butter beurre noisette sauce, and spread with potato puree. The rich and rich butter sauce is perfect for the light cold cod. [Dessert] ``Praline cream, biscotti, and strawberries'' A biscotti made with smooth praline cream and Castella dough. It was an elegant Italian Cuisine-style dessert. [After-meal drink] ``Coffee'' Master's original blend of three types of pesticide-free coffee beans. It had a deep flavor and was delicious. The owner's cheerful personality attracts not only local regulars but also people who come from far away. I would like to hear about old French cuisine Restaurants and the stories of the master chefs when they were young.