アミューズ、前菜、パスタ、メインに至るまで満足の結果に : REGA BOSCO

On this day, we walked in Kamakura. This is the Italian Cuisine that came. The location is just after entering Komachi Street from the east exit of JR Kamakura Station and turning left at the second crossroads. It is located on the 2nd floor of the building that houses [A: 14000720, Nirakuso]. [a:14000720,Nirakuso] had restaurant the 1st ~ 3rd floor until the other day, but it was renovated and the 1st floor is still under construction, but it seems that tenants are likely to enter, so it seems that this Italian Cuisine has been attracted to the 2nd floor. I became a business only on the 3rd floor. This Italian Cuisine is a sister store of [a:14012330,RISTORANTE REGA] in Ishikawacho, Yokohama. On November 1, 2022, [a:14088515, Romiele da REGA] opened on the 2nd floor of a tenant building in the alley connecting Komachi Street and Wakamiya Oji, about a 2-minute walk from the East Exit of JR Kamakura Station. Actually, [a:14088515,Romiele da REGA] has already visited for lunch with Mr. Kami, but the result was not as good as I expected. There is a lunch menu posted on the street, so I will take a look at it first. ・Lunch MENU A 3500 yen Amuse Assorted 3 kinds of appetizers or Assorted salad and cheese Risotto with Akkeshi oysters or Fettuccine with Abedori and burdock Today's sautéed fresh fish or Roasted Iberian pork or Japanese black beef tagliata (+800 yen) Dolce Coffee or Tea Petit Fours (tea sweets) ・Lunch MENU B 6000 yen Amuse Assorted 3 kinds of appetizers 　　It consists of two types: vapale eel, fruit tomato with kecca sauce, fettuccine, porcini, grilled lobster and scallops, salad, tagliata from Hokkaido Japanese black beef, dolce coffee or tea, and petit fours (tea confectionery). After setting my sights, I went up the stairs and entered the restaurant on the 2nd floor, and when I told them that I was alone, I was shown a table for two. However, most of the tables in the restaurant are tables for two, so you can sit wherever you want. I decided to sit in the back seat. The restaurant has a male chef in the kitchen. After that, the two of you are in charge of the female service. In terms of capacity, there are 40 seats, but I am the only customer, so I can do it. The interior of the restaurant is based on white, but it is too light and looks like a hotel Wedding Halls. The background music is moist adult jazz. You will receive a menu from the service person. When I asked about today's sautéed fresh fish, I was told that it was red snapper. So, ・ Lunch MENU A 3500 yen Amuse Assorted 3 kinds of appetizers or Assorted salad and cheese Risotto with Akkeshi oysters or fettuccine with Abedori and burdock Today's sautéed fresh fish or roasted Iberian pork or Japanese black beef tagliata (+800 yen) Dolce coffee or tea Petit fours (tea sweets) I decided to order and assorted 3 kinds of appetizers, I decided to choose the fettuccine with abedori and burdock and the roasted Iberian pork. The contents of this day are as follows. I remember. First of all, I drink cold, but when I drank it at [a:14088515, Romiele da REGA] when it first opened, It smelled like chlorine, but this cold was not (〃^▽^〃) like that Official member of Tabelog restaurant So you should have read my review right away. I think it's great to have a store that improves it properly. ・Gran Cuvee Brut Pirovano 1000 yen Sparkling wine from Veneto, Italy. 　　The grapes are 100% garganega. 　　The color is close to transparent. 　　When you drink it, you can feel a little bitterness, but it is dry and delicious for the price. 　　It's 100 yen cheaper than when I visited [a:14088515,Romiele da REGA]. ・Amuse is an organic vegetable minestrone. 　　Tomatoes, aubergines, snap peas, cabbage, carrots, celery. 　　The vegetables are delicious and the taste is perfect. On top of that, it's hot and delicious (〃^▽^〃) At this point, I don't feel any bad feeling at the time of [a:14088515,Romiele da REGA]. ・Semolina round bread Round bread made with semolina flour used in pasta. 　　As you can imagine, it has a plain powder taste, is chewy, and has a firm texture at the same time. Freshly baked hot. 　　I thought there would be only one piece of bread, so I ate it carefully. ・Assorted 3 kinds of appetizers: natural red snapper carpaccio, Prosciutto assorted melon, bagna cauda with organic vegetables, and black sesame taralli. 　　The natural red snapper carpaccio had a good flavor on it. It is moderately soft and marinated. 　　Along the way, I sprinkled bagna cauda on it to change the taste. 　　Taralli is one of the traditional sweets of Puglia, Italy, and is a salty hard-baked bread in the shape of a round ring. 　　It's like a crispy, unsweet snack kneaded with black sesame seeds. ・Abedori and burdock fettuccine "Abedori" grown in the wilderness of Michinoku, which straddles Iwate and Aomori prefectures. 　　Loosen the parts including the skin and make fettuccine with fragrant beef. 　　Finish with selvachico. 　　When you eat it, the fettuccine has a firm and chewy texture. I'm happy (〃^▽^〃) that this is basically a pasta that is eaten with a salty base and the flavor and richness of Abedori and the aroma of beef. 　　It seems simple, but it's delicious. I revisited chicken pasta. ・ Baguette Even a baguette was served. 　　I carefully saved the semolina round bread, but it was consumed (T▽T) in a hurry No_彡☆Banban! 　　This one is also freshly baked and has a hot and hard texture. ・Amantis Birbanera Montecucco Rosso 2018 1300 yen Red wine from Tuscany, Italy. 　　The grapes are Sangiovese and Canaiolo. 　　The color is dark ruby color. 　　When you drink it, the fruit, tannins, and acidity are all there. 　　I think it's about a medium that leans towards full-bodied. 　　This is delicious. It seems conscientious that it is 1300 yen. ・Roasted Iberian Pork with Anchovy Sauce 120g is a likely Iberian pork roast with anchovy sauce and served with colorful Kamakura vegetables and roasted potatoes. 　　Iberian pork has a muscular texture. However, the fat is purple and sweet. 　　Anchovy sauce doesn't have as much of a quirk as its name. In a good way. 　　The vegetables that were casually served with it were also delicious. Dolce caramel mousse and pistachio Gelato. 　　It was good to have a Gelato where you can feel the pistachios firmly. 　　It's a matter of taste, so there's nothing wrong with the store, but I think the caramel mousse will be an accent if you double the sponge part because it's not only soft. 　　Gelato It's mousse, so I feel like I'm squirming (^^; ・ Petit fours (tea confectionery) What comes so far with this price course (*゚Д゚*) macarons, almond cocoa cookies, and matcha cookies. 　　From the impression that I ate macarons, it was raspberry macarons. 　　I don't really like to eat macarons, but the sweet and sticky taste of macarons is exactly what it is. 　　Almond cocoa cookies have a classic hard taste. 　　Matcha cookies were a type of cookie that crumbled crispily. ・Hot coffee You can choose from coffee, tea, and espresso, so you can choose hot coffee in black. 　　It was a bitter type that seemed to be an espresso machine extraction. This content is 5800 yen. At this point, it was a card or cash, so you will be paid in cash. I had visited [a:14088515,Romiele da REGA], which I had visited for lunch with Kami-san, and the result was not as good as I expected, so I was nervous about how it would turn out, but from the first amuse, I was like, "Oh?" The results were satisfactory, including the appetizers, pasta, and main courses. As for Dolce, it didn't match my taste because I don't have a sweet tooth, but that's not the store's fault, so I'm sorry. It's impossible to suit everyone's tastes (* ̄∇ ̄*)b I think the service staff was nervous and stiff, but I could feel the desire to be polite, and I was (〃^▽^〃) actually able to enjoy an elegant lunch drink comfortably The chef also came out of the kitchen and greeted me deeply when I left. I'd like to raise my rating from [a:14088515,Romiele da REGA] and give (〃^▽^〃) it an imposing 3.5 points In my mind, there is actually a hurdle between 3.4 points and 3.5 points. Yes, if you are shooting more than 3.5 points with a pom-pom, your credibility will drop, so be careful... It's a treat! (As of May 2023, no points)