少しだけ「観光臭」はするが...もうちょい追加調査してみるかな : MEI MEI

It seems that Ofuna's [A: 14013947, Ajiki] was something, and there is a high possibility that it will fade out as it is. So, I'm looking for an easy Chinese alternative on a large ship, but it's not good anywhere. The owner of a Japanese Confectionery shop that I often go to the other day asked me if it was near Kamakura Station. And. (All Chinese that I know the name of but haven't been to were rejected..) The place is facing Wakamiya Oji, where the Red Tiger Gyoza / Dumpling Cell was located. That's right, it's a series. Heh ~ It seems that there are 6 restaurant plum brands nationwide. Red Tiger was not bad at the iron pot bar Gyoza / Dumpling, but I was a little hesitant to use the fried rice and sticky type. Plum plum seems to be hand-made Gyoza / Dumpling. I tried things out. The lunchtime menu was about 1200 yen, which was okay for a tourist spot, but I noticed later that it was 1320 yen for the non-tax (it was the Yamada Denki system, it was written in a small way including tax ~). Gome fried rice is also 1200 yen (1320 yen including tax) Hmm~, I can't say it's cheap, from the locals' point of view. I ordered five-eyed fried rice with high expectations. The entanglement is a hot pot meat lunch. In addition, I wondered if the Dim sum here was good, so I ordered Uri Gyoza / Dumpling (Gyoza / Dumpling beef) and steamed shrimp Gyoza / Dumpling. First of all, steamed shrimp is put in the sauce and served. Two pieces are 660 yen including tax. In this kind of Dim sum, the river is important, of course. This steamed shrimp is probably frozen. The skin was dead, sorry. The ingredients are ordinary. Next, the hand-made glutinous beef Gyoza / Dumpling of gourds. 5 pieces for 715 yen including tax. I guess it's because it's hand-made. Thick, certainly chewy skin. The inside hardens like a beef dumpling, and there is no sense of unity with the skin. The stick Gyoza / Dumpling would have been better. After a while, the fried rice arrived. Aside from the price, it's standard for this type of five-eyed fried rice. It's not bad because it has a decent amount of ingredients. But 1320 yen is not like using it as a little town Chinese. After all, is it a tourist spot? On the other hand, the amount of hot pot meat lunch is reasonable, and the meat is also reasonable, but it is acceptable. The taste is a little sweet and less spicy. The way the rice is cooked is also normal. Overall Comments: Easy to use for tourists in tourist spots, especially for middle-aged and elderly groups of about 4~6 restaurant structure and menu structure. The price is not as cheap as the tourist price, but it is not as cheap as the local town of Chuka. Dim sum, including Uri Gyoza / Dumpling, I don't actively ask for it myself. The fried rice is also reasonably good if it is a little cheap, but the current price is high. (Sightseeing spot price) Lunch set is so-so. I haven't tried Noodles, so I might go there again