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A new Japanese Cuisine that has evolved with the techniques of Kyoto and the climate of Kamakura.
A Michelin star restaurant. To the peaceful space that appears at the end of the tunnel
Enjoy homemade karasumi and freshly made soba noodles in a 100-year-old Japanese house in the ancient capital of Kamakura
[Near the west exit of Kamakura Station] A garden Restaurants with lush greenery. Seasonal Kamakura vegetables, Kamakura beer, and a wide selection of wine by the glass
Japanese-style meal culture transmitted through cuisine from the ancient capital of Kamakura, a place of Japanese tradition
Located in front of Kamakura Hachimangu Shrine, this is a garden Restaurants that represents Kamakura in both its location and cuisine.