安くて美味しい : Shichirin Yakiniku Anan

On the way back from the hospital, I was thinking of having lunch around Ishigami while waiting for my medicine, but there were few restaurants that served lunch, so I had already tried most of them. I decided to go to An'an, which I had not visited yet. They only serve lunch on Saturdays and Sundays, and open from 12 o'clock. I arrived before 12 o'clock, so I asked the staff if they could let me in, even though I was two minutes early, but they said they would check, and then came two minutes later, so I ended up being able to enter exactly at opening time. Ordering is done through a tablet. It's been decades since I've been to An'an, and I thought the quality of the meat was not very good, so I ordered a slightly more expensive meat and a drink bar. [Drink bar 290 yen] It was hard to find, but there was a drink bar like you would find in Family restaurant. They also had hot drinks, so I started with a "mountain grape juice" and then had a hot "strawberry milk" after the meal. I regret not putting ice in my companion's juice, so I put the ice that was placed on the table in his juice, and I should have done it. (The ice on the table is for when the charcoal grill gets too hot) [Cow tongue x Japanese black beef ribs 1200 yen] The meat arrived while I was at the drink bar. Four slices Cow tongue, five slices of Japanese black beef ribs. Cow tongue was served with lemon juice, and the ribs with sauce. It was delicious. When I ate it before, I had the impression that it was just cheap meat, but the ribs were thicker than I expected, and when grilled, the fat floated up and made me want to eat more rice. I thought the meat would be harder to chew, but that wasn't the case and it was very satisfying. My companion, who said he didn't want to eat meat, also said it was delicious. [Rice for ribs 320 yen] This rice for ribs was also good. There was a lot of chopped green onions on top of the rice, and seaweed on top. The green onions made the rice lighter than rice alone, and it went well with the meat, and it was also reasonably priced. [Chicken gizzard + wasabi 360 yen] The meat I had just eaten was delicious, so I ordered some more. The chicken gizzard is grilled and eaten with wasabi. At first I ate it without sauce, but it was just spicy, so I ordered the sauce and a small amount of wasabi. [Young Kalbi with Sauce 290 yen] Shockingly cheap. It comes with nine thinly sliced pieces. It's marinated in sauce and has flavor. Even without ordering expensive meat, this is delicious enough to satisfy you. I was quite full. I ordered too much this time, but if I could have ordered a little less, I think this is a very good value restaurant.