Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikubaru Koshitsu Wagyuu Otoko Kauboi
(肉バル×個室和牛男cowboy)
Wagyu man cowboy
This review is from the blog？
URL of the article：https://idealorange.hatenablog.com/entry/2023/08/23/212422?_gl=1*16ltryn*_gcl_au*MzQ5NDM4NzQ5LjE2ODgwNDc3NDI.
Restaurant information
Details
| Restaurant name |
Nikubaru Koshitsu Wagyuu Otoko Kauboi
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0466-52-6361 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県藤沢市南藤沢2-1-2 藤沢プライムビル 4F |
| Transportation |
◆30 seconds walk from Fujisawa Station! Prime Building 4F! 136 meters from Fujisawa. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） |
Seats/facilities
| Number of seats |
130 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Partially non-smoking Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2019.11.1 |
| Remarks |
You can use PayPay as electronic money. |
| PR for restaurants |
Right next to Fujisawa Station! Directly managed by a meat wholesaler◎Enjoy our specialties of Wagyu beef in a relaxing atmosphere♪Private rooms available
Our restaurant serves dishes mainly made with high-quality Japanese beef. We have a wide variety of menu items, including the popular "A4 Wagyu beef Sushi" and carpaccio. We are particular about not o |
[b:Location] It's a short walk from the station. [b:Order] A variety of things. [b:Arrival of the bowl] I ordered a variety of things, but they were all... meh. I don't write much on Tabelog because I don't want to get a correction request, but the staff... meh. Not just one person, but overall... meh. [b:Overall impression] Well, I felt like... meh from start to finish. Maybe this day just happened to be that kind of day. But that one visit will decide whether a customer will give up or become a repeat customer, so I hope they cherish every day. Well, no matter what this one gorilla says, the restaurant has been in business for several years without going out of business, so I guess it has gained a fair number of repeat customers. Well, there are people who look at my favorite food, Jiro, as if it were garbage, so I was able to realize that everyone has different tastes and values. I guess I was glad I went in many ways. Thank you for the meal.