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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
For lunch, this is a restaurant that serves "Handmade Houtou and Enzyme Brown Rice Lunch." At night, it is a restaurant that serves "Handmade Houtou and Fermented Izakaya (Japanese-style bar)."
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