Restaurants (Child-Friendly) in Chigasaki

[7 minutes walk from Chigasaki Station] A classic Middle Eastern Cuisine Falafel dish adapted to Japanese tastes. Consideration for the environment too

Enjoy grilled food and craft beer♪

Famous Oyako-don (Chicken and egg bowl)!! ︎Amakusa Daio chicken Yakitori (grilled chicken skewers) that 3 generations of your family can enjoy◆

Enjoy fish sauce Ramen and other dishes using our original fish sauce "Eboshi no Shizuku" ■In-store sales and mail order also available ◎

A huge 5-story, 100-tsubo Spanish world just 2 minutes walk from Chigasaki Station

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

Newly opened in Samukawa ◆A long-established Chinese Cuisine restaurant that has been in business since 1955, its proud Gyoza / Dumpling is a must-try! takeaway OK

An old-fashioned town Sushi where you can relax and enjoy without worrying too much. There is a parking lot for 2 cars, so if you have a car, please come by.

Monday, June 10th: There is a poor catch of raw whitebait in Chigasaki today.

Relax with your dog while walking along the Chigasaki coast ♪ Enjoy our signature Pancakes and spice curry

Enjoy the melt-in-your-mouth marbled roast beef cooked in a vacuum at low temperature.The restaurant is available for reserved use and is perfect for anniversaries and banquets.

◆Renewal! All seats are private rooms! Smoking seats available. A restaurant where you can enjoy carefully selected Japanese beef! Of course, we also take all precautions against infection! ◆

The owner, who has studied at many famous restaurants, offers carefully selected meat ◆We welcome individuals and groups alike.

French cuisine that takes advantage of the true flavor of seasonal ingredients to create a deep flavor ◆ Also available for reserved parties and weddings

"Rikyu Cafeterias" is a branch from Kanto!! You can drink carefully selected draft craft beer along with our proud beef tongue!!

Special squid ink curry inspired by Eboshi Rock and 40 kinds of beers from around the world