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French cuisine that takes advantage of the true flavor of seasonal ingredients to create a deep flavor ◆ Also available for reserved parties and weddings
It has been over 40 years since the company was founded. This restaurant is run by a proprietress who grew up in a family of fishermen that has been in the family for more than ten generations, and teaches people how to enjoy delicious local fish.
A space for delicious meals and relaxation for the mind and body